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Trento Spumante Rosé Brut Letrari
The Trento Spumante Rosé Brut certifies once again, if there was any need, the great ability of Letrari in creating bubbles within Trentino. In this case, we are faced with a product whose class resides in the composure with which aromas and flavors present themselves to the nose and mouth. This characteristic, however, does not lead to a boring and repetitive drink; rather, it is fueled by a fresh and drinkable imprint, making each sip an almost automatic gesture. A label to seriously consider when you want to offer your guests a quality aperitif. The Trento Rosé Brut Spumante is made by Letrari by blending two extremely complementary grape varieties, Pinot Nero and Chardonnay. The grapes of these two varieties are carefully selected during the manual harvest by the winery team, attentive to choosing only the best berries from their own vineyards. The grapes, after undergoing a first fermentation, undergo a second fermentation in the bottle, following the typical production principlesof the Metodo Classico. The Spumante then matures on the lees for 24 months. This Rosé is a Trento Spumante Brut that, in the glass, announces itself with a festive and cheerful tone, tinted with a beautiful pink color; the texture of the perlage is fine, with good persistence and effervescence. The aromas that make up the olfactory spectrum are subtle and delicate, centered on mainly fruity notes, from which a slight hint of almond emerges. On the palate, it is light-bodied and smooth, with an inviting sip, also thanks to a pleasant fresh texture. An elegant bubble that captivates sip after sip, on tiptoes, confirming the abilities of the Letrari winery in interpreting the Trento DOC with different facets.
29,00 £*
Shipping: 48,00 £
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Trento Spumante Rosé Brut Balter
The Spumante Rosé Brut from the Trentino winery Balter is a fresh and elegant Metodo Classico, made with Pinot Nero and Chardonnay grapes. The excellent quality of the grapes, grown above Rovereto, and the aging on the lees for at least 24 months give the sparkling wine a good structure and a beautiful aromatic richness, making it suitable to be enjoyed with appetizers or delicate fish dishes or fish-based preparations from Asian cuisine. The Metodo Classico Rosé Brut originates from the estate of the Balter family, which has been dedicated to viticulture in Trentino since the late 1800s. The vineyards are cultivated in the hilly area overlooking Rovereto, at an altitude of about 350 meters above sea level. The sunny exposures to the south and the beneficial influence of the Ora del Garda, which rises from the lake towards the Vallagarina, create a temperate climate, with significant temperature variations between day and night. The soils are of ancient morainic origin, with a significant presence of pebbles, stones, and clay, on a deep substrate of limestone rocks. At the end of the harvest,manual, the soft pressing of whole bunches is carried out. The must ferments partly in steel and partly in small oak barrels. After a few months of aging, the base wines are blended and the final cuvée is created. The sparkling process and the second fermentation take place in the bottle, with a resting period on the lees of 24 months before disgorgement. The Rosé Brut Balter is a Trentino Metodo Classico that well reflects the characteristic fresh and dynamic profile typical of mountain expressions. It presents itself with a delicate pale pink color. The perlage is fine and persistent. The bouquet offers fragrant aromas of wild strawberries, small red berry fruits, citrus sensations, and gently spicy notes. The taste is lively and taut, with a pleasantly delicate fruit that finishes on savory notes and great freshness.
26,00 £*
Shipping: 48,00 £
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Trento Spumante Brut Rosé AltemasiTrento Spumante Brut Rosé is a product from which the stylistic signature of Altemasi's production emerges. Refinement, elegance and drinkability are in fact the three main characteristics of this label, created from a blend of Chardonnay and Pinot Noir, which are always found in every product in the range made in Ravina, in the province of Trento. An extremely versatile bubble in the kitchen, to be savoured with gusto right down to the last drop. This Trento Spumante Brut Rosé is the result of a skilful blend that Altemasi makes between two international grape varieties that are decidedly complementary when presented in the form of bubbles, Chardonnay and Pinot Noir. The vines of these two varieties are cultivated around the Valle dei Laghi and the hills surrounding Trento, at an altitude of between 450 and 600 metres above sea level. The grapes of these varieties, after an initial fermentation, re-ferment in the bottle, as is the rule for the production of Metodo Classico. It remains to mature on the lees for 18 months, until disgorging, dosage and subsequent bottling. The Brut Rosé Trento Spumante made by the Altemasi winery reveals itself to the eye with a light and not very intense rosé colour, with some light reflections tending towards coppery on the rim. The perlage is fine-grained and has a good duration. The olfactory spectrum moves on an interesting fruity texture, from which floral nuances emerge. In the mouth, it is light-bodied, lively and jaunty, with a simple sip that can be drunk with voluptuousness; it ends with a finish of excellent aromatic persistence. An ideal bubbly to kick off the summer season, freeing the mind from thoughts and indulging in an excellent quality product.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Products related to Trento-Spumante-Rosé-Brut:
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Trento Spumante Rosé Brut LetrariThe Trento Spumante Rosé Brut certifies once again, if there was any need, the great ability of Letrari in creating bubbles within Trentino. In this case, we are faced with a product whose class resides in the composure with which aromas and flavors present themselves to the nose and mouth. This characteristic, however, does not lead to a boring and repetitive drink; rather, it is fueled by a fresh and drinkable imprint, making each sip an almost automatic gesture. A label to seriously consider when you want to offer your guests a quality aperitif. The Trento Rosé Brut Spumante is made by Letrari by blending two extremely complementary grape varieties, Pinot Nero and Chardonnay. The grapes of these two varieties are carefully selected during the manual harvest by the winery team, attentive to choosing only the best berries from their own vineyards. The grapes, after undergoing a first fermentation, undergo a second fermentation in the bottle, following the typical production principlesof the Metodo Classico. The Spumante then matures on the lees for 24 months. This Rosé is a Trento Spumante Brut that, in the glass, announces itself with a festive and cheerful tone, tinted with a beautiful pink color; the texture of the perlage is fine, with good persistence and effervescence. The aromas that make up the olfactory spectrum are subtle and delicate, centered on mainly fruity notes, from which a slight hint of almond emerges. On the palate, it is light-bodied and smooth, with an inviting sip, also thanks to a pleasant fresh texture. An elegant bubble that captivates sip after sip, on tiptoes, confirming the abilities of the Letrari winery in interpreting the Trento DOC with different facets.29,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Trento Spumante Rosé Brut BalterThe Spumante Rosé Brut from the Trentino winery Balter is a fresh and elegant Metodo Classico, made with Pinot Nero and Chardonnay grapes. The excellent quality of the grapes, grown above Rovereto, and the aging on the lees for at least 24 months give the sparkling wine a good structure and a beautiful aromatic richness, making it suitable to be enjoyed with appetizers or delicate fish dishes or fish-based preparations from Asian cuisine. The Metodo Classico Rosé Brut originates from the estate of the Balter family, which has been dedicated to viticulture in Trentino since the late 1800s. The vineyards are cultivated in the hilly area overlooking Rovereto, at an altitude of about 350 meters above sea level. The sunny exposures to the south and the beneficial influence of the Ora del Garda, which rises from the lake towards the Vallagarina, create a temperate climate, with significant temperature variations between day and night. The soils are of ancient morainic origin, with a significant presence of pebbles, stones, and clay, on a deep substrate of limestone rocks. At the end of the harvest,manual, the soft pressing of whole bunches is carried out. The must ferments partly in steel and partly in small oak barrels. After a few months of aging, the base wines are blended and the final cuvée is created. The sparkling process and the second fermentation take place in the bottle, with a resting period on the lees of 24 months before disgorgement. The Rosé Brut Balter is a Trentino Metodo Classico that well reflects the characteristic fresh and dynamic profile typical of mountain expressions. It presents itself with a delicate pale pink color. The perlage is fine and persistent. The bouquet offers fragrant aromas of wild strawberries, small red berry fruits, citrus sensations, and gently spicy notes. The taste is lively and taut, with a pleasantly delicate fruit that finishes on savory notes and great freshness.26,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Trento Spumante Brut Rosé AltemasiTrento Spumante Brut Rosé is a product from which the stylistic signature of Altemasi's production emerges. Refinement, elegance and drinkability are in fact the three main characteristics of this label, created from a blend of Chardonnay and Pinot Noir, which are always found in every product in the range made in Ravina, in the province of Trento. An extremely versatile bubble in the kitchen, to be savoured with gusto right down to the last drop. This Trento Spumante Brut Rosé is the result of a skilful blend that Altemasi makes between two international grape varieties that are decidedly complementary when presented in the form of bubbles, Chardonnay and Pinot Noir. The vines of these two varieties are cultivated around the Valle dei Laghi and the hills surrounding Trento, at an altitude of between 450 and 600 metres above sea level. The grapes of these varieties, after an initial fermentation, re-ferment in the bottle, as is the rule for the production of Metodo Classico. It remains to mature on the lees for 18 months, until disgorging, dosage and subsequent bottling. The Brut Rosé Trento Spumante made by the Altemasi winery reveals itself to the eye with a light and not very intense rosé colour, with some light reflections tending towards coppery on the rim. The perlage is fine-grained and has a good duration. The olfactory spectrum moves on an interesting fruity texture, from which floral nuances emerge. In the mouth, it is light-bodied, lively and jaunty, with a simple sip that can be drunk with voluptuousness; it ends with a finish of excellent aromatic persistence. An ideal bubbly to kick off the summer season, freeing the mind from thoughts and indulging in an excellent quality product.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.