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Sangiovese 'Sambrena' Tenuta La Novella 2023
Tenuta La Novella's Sangiovese 'Sambrena' is afresh, crisp expression of Tuscany's most important grape variety, presented in an extraordinarily dynamic drinking version. Located in Greve in Chianti, in the heart of the Chianti Classico production area, Tenuta La Novella has 188 hectares of property, of which just over 13 are occupied by vineyards, 20 by olive groves and the remainder by woods, in a context of rich biodiversity.Sangiovese Tenuta La Novella 'Sambrena' is produced from pure Sangiovese grapes cultivated in accordance with the dictates of organic farming and biodynamics on clay-limestone soils. The vines have an average age of 12 years and are located at a high altitude of 500 metres above sea level. Harvesting is carried out strictly by hand at a slightly early stage in order to enhance the freshness of the fruit, combined with careful grape selection. This is followed by red vinification in cement tanks with 30% whole bunches, with alcoholic fermentation entrusted exclusively to the yeasts present on the grapes and in the cellar environment. The subsequent ageing phase takes place in a combination of cement and stoneware containers, in which the wine remains for 10 months until final bottling, which is carried out without prior clarification.Tenuta La Novella's 'Sambrena' Sangiovese has a ruby red colour with purple highlights. The nose presents itself with immediate hints of small red fruits such as cherries, soon joined by hints of undergrowth and subtle citrus hints. Very fresh and juicy on the palate, endowed with soft tannins that anticipate the suave and fragrant finish, characterised by fine returns of red fruits.
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Sangiovese 'Musignana' Tenuta La Novella 2021Tenuta La Novella presents the Sangiovese 'Musignana', one of the winery's most prestigious labels, capable of surprising for its depth and character. This is one of Tenuta La Novella's latest novelties, presented to the market in 2024. Its name refers to the location of the estate, built in the 14th century as the home of the Augustinian Sisters of Santa Croce. Originally known as the 'monastery of San Bartolomeo a Musignana', the current appellation 'La Novella' was given to the property in 1827 by the noble Zini family, who converted it into a large agricultural estate by expanding its boundaries.The 'Musignana' Tenuta La Novella Sangiovese is made solely from grapes of the black berry variety of the same name grown under certified organic and biodynamic conditions on soils composed of shale and sandstone. The plants have an average age of 20 years and are located at an altitude of 500 metres above sea level. The manual harvesting and careful selection of the grapes is followed bymashing in stoneware containers, partly with whole bunches, containers in which the spontaneous alcoholic fermentation takes place accompanied by approximately 25 days of maceration on the skins. The subsequent 12-month maturation phase also takes place in stoneware containers, and after a further year of bottle ageing, the wine is finally ready for release. Throughout the entire process, clarification operations are excluded and the liquid is only subjected to a mild filtration before bottling.The colour of Tenuta La Novella's Sangiovese 'Musignana' is a light ruby red with purple highlights. The seductive bouquet is described by vivid hints of blackberry and blueberry, enriched by spicy hints of cinnamon and intriguing herbaceous scents. In the mouth it is soft and complex, with silky tannin accompanying the intense freshness in a deep and persistent development.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ricci Noelia Sangiovese di Romagna Superiore 'Il Sangiovese' Noelia Ricci 2024“Il Sangiovese” di Noelia Ricci è un Sangiovese di Romagna Doc Superiore dai tratti gioviali, dominato da un ventaglio di profumi floreali, che dona un profilo molto invitante. Si tratta di una bottiglia pungente, dalla beva dissetante, con cui la cantina Noelia Ricci porta avanti un discorso identitario che è cardine della propria filosofia produttiva, in cui un attento lavoro di zonazione ha portato alla possibilità di poter presentare diverse versioni di Sangiovese, esaltandone le singole sfumature. Un rosso che conquista non solo il palato degli appassionati, ma anche la principale critica di settore nazionale. Questo vino rosso “Il Sangiovese” nasce dalle uve in purezza di un grande vitigno a bacca rossa, che in Italia è largamente coltivato, il Sangiovese per l’appunto. Le viti di questa varietà crescono con il metodo del cordone speronato, all’interno dei vigneti situati intorno a Fiumana di Predappio a un’altezza di circa 250-300 metri sul livello del mare, caratterizzati da un terroir argilloso e da marne calcaree. Gli acini, una volta raccolti e portati nei locali adibiti alla vinificazione della cantina Noelia Ricci, fermentano spontaneamente in acciaio, a temperatura controllata, macerando per circa 18 giorni e svolgendo anche la malolattica. Segue poi un affinamento, sempre in acciaio, di circa 6 mesi. Il Noelia Ricci “Il Sangiovese” si annuncia all’occhio con un colore tipicamente rubino. Lo spettro olfattivo si apre su note principalmente floreali, che virano poi sul finale verso un insieme di sensazioni più speziate. All’assaggio è di corpo leggero, scorrevole, con un sorso connotato da una piacevole freschezza, che colpisce per il bel grip tannico, vivace e vigoroso. Un’etichetta con cui la cantina Noelia Ricci conferma la bontà del proprio progetto, che mira a raccontare l’uva Sangiovese con diverse espressioni, regalandoci una bottiglia di ottima nitidezza aromatica.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna Superiore 'Ora' San Patrignano 2022“Ora” Sangiovese di Romagna Superiore from San Patrignano is an intense and straightforward wine, which authentically and immediately brings to the glass the characteristics that Sangiovese expresses in the lands of Romagna. Less structured and austere compared to the versions from the most renowned and famous Tuscan denominations, in the hilly area of Rimini the grape variety highlights especially the harmonious and rich fruity notes, with a smooth and pleasantly balanced sip. The aging in wood is well calibrated and does not overshadow the fragrant varietal aromas, providing only a greater softness to the tannins, which are fine and well polished. The Sangiovese di Romagna Superiore “Ora” comes from a production reality that is much more than a simple winery and is capable of expressing important values that go well beyond the world of wine. It is, in fact, the result of the sacrifice and passion of young people, who, thanks to the cultivation of the vine and the production of wine, are creating a new life path guided by the oenologist Luca D’Attoma. The careful and delicate winemaking processes in the winery ensure wines that are highly faithful to the characteristics of the grape variety and provide a Sangiovese of remarkable quality and extraordinary drinkability. “Ora” from San Patrignano is a Sangiovese di Romagna Superiore that originates in the sweet hilly area of Coriano. At the end of the harvest, fermentation takes place in stainless steel tanks. Before bottling, it matures for a period of 12 months in oak barrels. In the glass, it presents itself with a deep ruby red color. On the nose, it releases intense aromas of cherry, currant, marasca, red berry fruits, notes of licorice root, leather, and delicate spicy nuances. On the palate, it has a medium body, with a fine and velvety tannic texture. It retains a juicy fruity fragrance that unfolds towards a fresh finish with good taste persistence.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna Superiore 'Sono' Tre Monti 2025The Sangiovese di Romagna Superiore “Sono” from the Tre Monti winery is a dynamic and expressive red produced in Imola, in the province of Bologna, in Emilia-Romagna. This label is made from pure Sangiovese grapes sourced from the Casa vineyard, whose vines, about 25 years old, are cultivated using the double curtain trellising method on gentle hills located at 150 meters above sea level, characterized by medium-textured soils with clayey-silty compositions. The winery, founded by Sergio Navacchia, who still closely supervises his children's activities, owns about 55 hectares and represents one of the most solid realities in the area, capable of producing unique and interesting territorial expressions also thanks to the conversion to organic farming that began in 2011. The “Sono” Sangiovese Superiore di Romagna is produced with carefully selected and hand-harvested grapes towards the end of September. The clusters, brought to the winery, are gently destemmed and crushed before undergoing alcoholic fermentation in containers of stainless steel at controlled temperature with a maceration on the skins of about 8 days. The wine is then racked with pressing of the skins, after which it remains in aging in stainless steel tanks for at least 5 months before being bottled without the addition of sulfites. The Sangiovese di Romagna Superiore “Sono” from Tre Monti presents itself with an intense ruby red color with slight violet reflections. On the nose, intense aromas of red fruit and berries emerge, including cherry, blackberry, raspberry, and currant, floral notes of violet and myrtle berries, spicy hints of tobacco and sweet spices, finishing with slight hints of wet earth. On the palate, it is round, enveloping, warm, and generous, endowed with good freshness and dense, well-present tannins. This Tre Monti wine is a pleasant and drinkable Sangiovese di Romagna, made with organic methods and without added sulfites.12,00 £*Shipping: 48,00 £Secure redirect to the provider
Sangiovese di Romagna Superiore 'Prugneto' Poderi dal Nespoli 2024
The Sangiovese di Romagna Superiore “Prugneto” is one of the most representative and prestigious labels of Poderi dal Nespoli. An important regional reference point, it has gained attention thanks to a range of wines that express in a straightforward and authentic way the best territorial customs. Sangiovese has dwelled in these lands for centuries, which, together with Toscana, constitute a historic cradle. It is a intense, rich, and fruity red, that highlights the elegance of the grape variety, thanks to careful vinification and a maturation process with a very well-calibrated use of wood. “Prugneto” Sangiovese di Romagna Superiore from Poderi dal Nespoli is born in a reality that for four generations has cultivated vineyards in the area of the Forlì hills, producing the classic wines of the Romagna tradition. It is the fruit of a particularly suited parcel of the estate. The Sangiovese grapes come, in fact, only from the Prugneto vineyard, the first farm purchased by the Ravaioli family, which has always distinguished itself for providing grapes of superior quality, characterized by very rich and concentrated aromas. The vines are cultivated on medium-textured soils predominantly clay-based, very suitable for red grape varieties, which, thanks to the mild climate, reach a perfect degree of ripeness. At the end of the harvest, the bunches are sent for fermentation in temperature-controlled stainless steel tanks with skin maceration. The wine matures in steel tanks, except for a portion that ages in 25hl French oak barrels, in order to enrich its aromatic complexity. The red Sangiovese di Romagna Superiore “Prugneto”, produced by the Forlì winery Poderi dal Nespoli, is a beautiful expression of the grape variety, in its exuberant immediate pleasantness. Excellent to taste when young, it also has a good aging potential. In the glass, it presents a beautiful bright red color. The olfactory profile is characterized by floral nuances of iris, violet, aromas of marasca, red currant, plum, delicate hints of underbrush and spices. Of medium structure, it has a tannic texture well integrated and a ripe and pleasantly juicy fruit. The finish is persistent and fruity.
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Sangiovese di Romagna Superiore Riserva 'Avi' San Patrignano 2021
This Sangiovese is a perfect card for the wonderful terroir of Romagna. A red wine soft and rich, not only in taste but also in intent. In fact, "Avi" means not only the deep roots that bind this wine to their land and their past, but also a dedication to the founder of San Patrignano: "A Vincent." A wine proud of their origins, perfect spokesman for a winery that has affected the quality of their bottles, meeting with more than deserved. An authentic wine, visceral, which tells the romantic side and hidden in the Romagna, what the colors of the sea prefers the lush green hills and vineyards. A Romagna rivendia their rural roots and gives us a high level of Sangiovese. A praise due to be done in San Patrignano, which confirmed a cellar of absolute prestige.
17,00 £*
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Sangiovese 'Sambrena' Tenuta La Novella 2023Tenuta La Novella's Sangiovese 'Sambrena' is afresh, crisp expression of Tuscany's most important grape variety, presented in an extraordinarily dynamic drinking version. Located in Greve in Chianti, in the heart of the Chianti Classico production area, Tenuta La Novella has 188 hectares of property, of which just over 13 are occupied by vineyards, 20 by olive groves and the remainder by woods, in a context of rich biodiversity.Sangiovese Tenuta La Novella 'Sambrena' is produced from pure Sangiovese grapes cultivated in accordance with the dictates of organic farming and biodynamics on clay-limestone soils. The vines have an average age of 12 years and are located at a high altitude of 500 metres above sea level. Harvesting is carried out strictly by hand at a slightly early stage in order to enhance the freshness of the fruit, combined with careful grape selection. This is followed by red vinification in cement tanks with 30% whole bunches, with alcoholic fermentation entrusted exclusively to the yeasts present on the grapes and in the cellar environment. The subsequent ageing phase takes place in a combination of cement and stoneware containers, in which the wine remains for 10 months until final bottling, which is carried out without prior clarification.Tenuta La Novella's 'Sambrena' Sangiovese has a ruby red colour with purple highlights. The nose presents itself with immediate hints of small red fruits such as cherries, soon joined by hints of undergrowth and subtle citrus hints. Very fresh and juicy on the palate, endowed with soft tannins that anticipate the suave and fragrant finish, characterised by fine returns of red fruits.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese 'Musignana' Tenuta La Novella 2021Tenuta La Novella presents the Sangiovese 'Musignana', one of the winery's most prestigious labels, capable of surprising for its depth and character. This is one of Tenuta La Novella's latest novelties, presented to the market in 2024. Its name refers to the location of the estate, built in the 14th century as the home of the Augustinian Sisters of Santa Croce. Originally known as the 'monastery of San Bartolomeo a Musignana', the current appellation 'La Novella' was given to the property in 1827 by the noble Zini family, who converted it into a large agricultural estate by expanding its boundaries.The 'Musignana' Tenuta La Novella Sangiovese is made solely from grapes of the black berry variety of the same name grown under certified organic and biodynamic conditions on soils composed of shale and sandstone. The plants have an average age of 20 years and are located at an altitude of 500 metres above sea level. The manual harvesting and careful selection of the grapes is followed bymashing in stoneware containers, partly with whole bunches, containers in which the spontaneous alcoholic fermentation takes place accompanied by approximately 25 days of maceration on the skins. The subsequent 12-month maturation phase also takes place in stoneware containers, and after a further year of bottle ageing, the wine is finally ready for release. Throughout the entire process, clarification operations are excluded and the liquid is only subjected to a mild filtration before bottling.The colour of Tenuta La Novella's Sangiovese 'Musignana' is a light ruby red with purple highlights. The seductive bouquet is described by vivid hints of blackberry and blueberry, enriched by spicy hints of cinnamon and intriguing herbaceous scents. In the mouth it is soft and complex, with silky tannin accompanying the intense freshness in a deep and persistent development.38,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ricci Noelia Sangiovese di Romagna Superiore 'Il Sangiovese' Noelia Ricci 2024“Il Sangiovese” di Noelia Ricci è un Sangiovese di Romagna Doc Superiore dai tratti gioviali, dominato da un ventaglio di profumi floreali, che dona un profilo molto invitante. Si tratta di una bottiglia pungente, dalla beva dissetante, con cui la cantina Noelia Ricci porta avanti un discorso identitario che è cardine della propria filosofia produttiva, in cui un attento lavoro di zonazione ha portato alla possibilità di poter presentare diverse versioni di Sangiovese, esaltandone le singole sfumature. Un rosso che conquista non solo il palato degli appassionati, ma anche la principale critica di settore nazionale. Questo vino rosso “Il Sangiovese” nasce dalle uve in purezza di un grande vitigno a bacca rossa, che in Italia è largamente coltivato, il Sangiovese per l’appunto. Le viti di questa varietà crescono con il metodo del cordone speronato, all’interno dei vigneti situati intorno a Fiumana di Predappio a un’altezza di circa 250-300 metri sul livello del mare, caratterizzati da un terroir argilloso e da marne calcaree. Gli acini, una volta raccolti e portati nei locali adibiti alla vinificazione della cantina Noelia Ricci, fermentano spontaneamente in acciaio, a temperatura controllata, macerando per circa 18 giorni e svolgendo anche la malolattica. Segue poi un affinamento, sempre in acciaio, di circa 6 mesi. Il Noelia Ricci “Il Sangiovese” si annuncia all’occhio con un colore tipicamente rubino. Lo spettro olfattivo si apre su note principalmente floreali, che virano poi sul finale verso un insieme di sensazioni più speziate. All’assaggio è di corpo leggero, scorrevole, con un sorso connotato da una piacevole freschezza, che colpisce per il bel grip tannico, vivace e vigoroso. Un’etichetta con cui la cantina Noelia Ricci conferma la bontà del proprio progetto, che mira a raccontare l’uva Sangiovese con diverse espressioni, regalandoci una bottiglia di ottima nitidezza aromatica.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna Superiore 'Ora' San Patrignano 2022“Ora” Sangiovese di Romagna Superiore from San Patrignano is an intense and straightforward wine, which authentically and immediately brings to the glass the characteristics that Sangiovese expresses in the lands of Romagna. Less structured and austere compared to the versions from the most renowned and famous Tuscan denominations, in the hilly area of Rimini the grape variety highlights especially the harmonious and rich fruity notes, with a smooth and pleasantly balanced sip. The aging in wood is well calibrated and does not overshadow the fragrant varietal aromas, providing only a greater softness to the tannins, which are fine and well polished. The Sangiovese di Romagna Superiore “Ora” comes from a production reality that is much more than a simple winery and is capable of expressing important values that go well beyond the world of wine. It is, in fact, the result of the sacrifice and passion of young people, who, thanks to the cultivation of the vine and the production of wine, are creating a new life path guided by the oenologist Luca D’Attoma. The careful and delicate winemaking processes in the winery ensure wines that are highly faithful to the characteristics of the grape variety and provide a Sangiovese of remarkable quality and extraordinary drinkability. “Ora” from San Patrignano is a Sangiovese di Romagna Superiore that originates in the sweet hilly area of Coriano. At the end of the harvest, fermentation takes place in stainless steel tanks. Before bottling, it matures for a period of 12 months in oak barrels. In the glass, it presents itself with a deep ruby red color. On the nose, it releases intense aromas of cherry, currant, marasca, red berry fruits, notes of licorice root, leather, and delicate spicy nuances. On the palate, it has a medium body, with a fine and velvety tannic texture. It retains a juicy fruity fragrance that unfolds towards a fresh finish with good taste persistence.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna Superiore 'Sono' Tre Monti 2025The Sangiovese di Romagna Superiore “Sono” from the Tre Monti winery is a dynamic and expressive red produced in Imola, in the province of Bologna, in Emilia-Romagna. This label is made from pure Sangiovese grapes sourced from the Casa vineyard, whose vines, about 25 years old, are cultivated using the double curtain trellising method on gentle hills located at 150 meters above sea level, characterized by medium-textured soils with clayey-silty compositions. The winery, founded by Sergio Navacchia, who still closely supervises his children's activities, owns about 55 hectares and represents one of the most solid realities in the area, capable of producing unique and interesting territorial expressions also thanks to the conversion to organic farming that began in 2011. The “Sono” Sangiovese Superiore di Romagna is produced with carefully selected and hand-harvested grapes towards the end of September. The clusters, brought to the winery, are gently destemmed and crushed before undergoing alcoholic fermentation in containers of stainless steel at controlled temperature with a maceration on the skins of about 8 days. The wine is then racked with pressing of the skins, after which it remains in aging in stainless steel tanks for at least 5 months before being bottled without the addition of sulfites. The Sangiovese di Romagna Superiore “Sono” from Tre Monti presents itself with an intense ruby red color with slight violet reflections. On the nose, intense aromas of red fruit and berries emerge, including cherry, blackberry, raspberry, and currant, floral notes of violet and myrtle berries, spicy hints of tobacco and sweet spices, finishing with slight hints of wet earth. On the palate, it is round, enveloping, warm, and generous, endowed with good freshness and dense, well-present tannins. This Tre Monti wine is a pleasant and drinkable Sangiovese di Romagna, made with organic methods and without added sulfites.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna Superiore 'Prugneto' Poderi dal Nespoli 2024The Sangiovese di Romagna Superiore “Prugneto” is one of the most representative and prestigious labels of Poderi dal Nespoli. An important regional reference point, it has gained attention thanks to a range of wines that express in a straightforward and authentic way the best territorial customs. Sangiovese has dwelled in these lands for centuries, which, together with Toscana, constitute a historic cradle. It is a intense, rich, and fruity red, that highlights the elegance of the grape variety, thanks to careful vinification and a maturation process with a very well-calibrated use of wood. “Prugneto” Sangiovese di Romagna Superiore from Poderi dal Nespoli is born in a reality that for four generations has cultivated vineyards in the area of the Forlì hills, producing the classic wines of the Romagna tradition. It is the fruit of a particularly suited parcel of the estate. The Sangiovese grapes come, in fact, only from the Prugneto vineyard, the first farm purchased by the Ravaioli family, which has always distinguished itself for providing grapes of superior quality, characterized by very rich and concentrated aromas. The vines are cultivated on medium-textured soils predominantly clay-based, very suitable for red grape varieties, which, thanks to the mild climate, reach a perfect degree of ripeness. At the end of the harvest, the bunches are sent for fermentation in temperature-controlled stainless steel tanks with skin maceration. The wine matures in steel tanks, except for a portion that ages in 25hl French oak barrels, in order to enrich its aromatic complexity. The red Sangiovese di Romagna Superiore “Prugneto”, produced by the Forlì winery Poderi dal Nespoli, is a beautiful expression of the grape variety, in its exuberant immediate pleasantness. Excellent to taste when young, it also has a good aging potential. In the glass, it presents a beautiful bright red color. The olfactory profile is characterized by floral nuances of iris, violet, aromas of marasca, red currant, plum, delicate hints of underbrush and spices. Of medium structure, it has a tannic texture well integrated and a ripe and pleasantly juicy fruit. The finish is persistent and fruity.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna Superiore Riserva 'Avi' San Patrignano 2021This Sangiovese is a perfect card for the wonderful terroir of Romagna. A red wine soft and rich, not only in taste but also in intent. In fact, "Avi" means not only the deep roots that bind this wine to their land and their past, but also a dedication to the founder of San Patrignano: "A Vincent." A wine proud of their origins, perfect spokesman for a winery that has affected the quality of their bottles, meeting with more than deserved. An authentic wine, visceral, which tells the romantic side and hidden in the Romagna, what the colors of the sea prefers the lush green hills and vineyards. A Romagna rivendia their rural roots and gives us a high level of Sangiovese. A praise due to be done in San Patrignano, which confirmed a cellar of absolute prestige.17,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.