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Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
Similar search terms for Prosecco-Treviso-Frizzante-Villa
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Products related to Prosecco-Treviso-Frizzante-Villa:
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Prosecco Treviso Millesimato Extra Dry Valdo 2025The Prosecco Treviso Extra Dry Valdo is a Millesimato that announces itself with a typically aromatic profile. The bubbles, elegant in their subtlety, accompany a refreshing sip, allowing us to appreciate the work done by the winery, always attentive to creating products that engage the palate without ever "tiring" it, but rather giving us the impression of a crescendo during the tasting. A perfect label for all seasons, ideal when you have organized an aperitif with friends featuring canapés and tasty finger food. This Millesimato Extra Dry Valdo is a Prosecco Treviso that comes from pure Glera grapes. The vines grow in the surroundings of the city of Treviso, in parcels located about 100 meters above sea level characterized by a clayey subsoil. The grapes are harvested in the last week of September, at the highest level of ripeness. The berries obtained through careful destemming are gently pressed and the must obtained ferments at a controlled temperature of 18 degrees in steel. The refermentation,with the sparkling process, it takes place in autoclave, for a total of 90 days, thus following the production principles of the Martinotti Method. The Prosecco Treviso Millesimato Extra Dry Valdo presents itself to the eye with a straw yellow color, crossed by a line of fine bubbles with good persistence. The nose is enveloped by elegant sensations, where white-fleshed fruit is tinged with citrus nuances, also recalling a floral component. Light on the palate, it flows with a young and slender sip, appreciated for the delicacy of its fruity taste. A bottle that, among its many merits, also presents itself at a very interesting price.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Frizzante 'Sui Lieviti' GregolettoThe Prosecco Frizzante “Sui Lieviti” by Gregoletto is the oldest version of the sparkling wine from the Marca Trevigiana, which the winery has always produced in memory of the past and the centuries-old history that binds it to this land. Before the advent of modern technologies and the use of the autoclave, the sparkling wines from the Valdobbiadene and Conegliano area were produced with refermentation in the bottle on the lees. Today it is a type that has come back into fashion among enthusiasts who are more attentive to traditions, precisely to recover a more authentic relationship with the wines of this area. It is a dry sparkling wine, with an essential sip, with no concessions to the sweetness that usually accompanies modern Prosecco. A wine to rediscover. “Sui Lieviti” Prosecco Frizzante is the result of one of the historic wineries of the Treviso lands. The Gregoletto family has been present for centuries in the Valdobbiadene area and produces a range of wines faithful to the oldest customs, without yielding to the recent trend of Prosecco that has overwhelmed the territory. The grapes are hand-harvested and quickly transferred to the winery, where soft pressing takes place. After static decantation, the free-run must is sent for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. The base wines mature for about three months in steel tanks on the fine lees. The second fermentation occurs in the bottle sur lie, following the oldest ancestral method sparkling tradition, without final disgorgement. The Prosecco Frizzante "Sui Lieviti" from the Gregoletto winery is a splendid interpretation of the most famous wine of the territory, created in the spirit of natural expressive purity. Dry and taut, it is ideal for those who appreciate the excellent quality of the grapes, enriched by the more complex notes derived from contact with the yeasts. In the glass, it presents a light straw yellow color with a slight perlage. The bouquet offers aromas of white flowers, green apple, pear, hints of herbal notes, and the classic note of bread crust. The sip is clear and vertical, with fragrant fruit and a fresh, savory finish. Depending on personal taste, it can be enjoyed by leaving the yeasts at the bottom of the bottle or by shaking it before uncorking to suspend them.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Biologico 'Il Fresco' Villa SandiThe Organic Prosecco "Il Fresco" from Villa Sandi originates in the DOC area of Prosecco belonging to the Moretti Polegato family, which has passionately led the winery based in Villa Sandi, a Palladian building from 1622, for three generations. The daily goal is to preserve the tradition in the art of winemaking, while looking towards the future. The unique shape of the bottle communicates elegance and finesse of the product, and the green of the label symbolizes a special connection with the color conventionally associated with nature. The Glera grapes of the Organic Prosecco "Il Fresco" from Villa Sandi are grown on alluvial soils with the presence of marls and skeletons, cultivated under organic farming. The climate is characterized by mild summers and rainy winters, while the sun exposure is excellent and allows for full ripening of the grapes. At harvest, which takes place in the second decade of September, the whole grapes are introduced into the pneumatic press; followed by a soft pressing, from which a must is obtained and storedin steel tanks, later used for sparkling wine. Selected yeasts are then added to the must in the winery, and fermentation begins, followed by bottling and the sparkling process. The Organic Prosecco "Il Fresco" from Villa Sandi presents itself in the glass with a straw yellow color and brilliant reflections with a fine and persistent perlage; the nose is struck by hints of green apple and notes of white flowers; the palate is tickled by a fine and persistent perlage with a pleasant freshness and a well-integrated structure overall. It pairs well with shellfish and fried fish, but also with sushi and fresh cheeses. An excellent product to enjoy on social occasions with friends or during informal aperitifs on carefree summer evenings, to sip a product that is born in a land suited for the production of great sparkling wines.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Rosé Brut Villa Sandi 2025The Prosecco Rosé Brut by Villa Sandi originates from the hills of Marca Trevigiana, where Villa Sandi stands, a Palladian-style building dating back to 1622. The winery has been managed by the Moretti Polegato family for three generations, who with passion and love for the land and wine production, daily preserves tradition with a forward-looking innovative approach. The bottle has an elegant shape, as does its label, in a continuum of elegance and finesse that communicates the precision work behind every product that the company puts on the market. The Glera and Pinot Nero grapes of the Prosecco Rosé Brut by Villa Sandi come from vineyards located between Veneto and Friuli-Venezia Giulia, divided among the five estates of the company with ample hectares of holdings. The soils are clayey with alluvial origins and a massive presence of skeleton. The grapes are harvested at two different times: at the end of August for the Pinot Nero and at the end of September for the Glera; the latter is subjected to soft pressing and a resting period in tanks until it isused for sparkling wine. The red, on the other hand, undergoes a brief maceration to extract the tannic part and color. The two musts are then combined, and fermentation begins, which is interrupted when sugars and alcohol reach the desired levels; a brief resting period on the lees follows before bottling. The Prosecco Rosé Brut by Villa Sandi presents itself in the glass with a pale and delicate pink color with luminous reflections; on the nose, a range of aromas can be perceived, ranging from small red fruits to citrus notes. On the palate, a pleasantly balanced structure with fresh, creamy, and fruity notes is perceived. Excellent paired with raw fish dishes like tuna or white meats accompanied by important sauces; a surprising pairing with pizza with the most varied toppings. A wine for a refreshing aperitif in the company of friends or relatives, in rustic and relaxing summer locations, sipping the production philosophy of a winery dedicated to enhancing a land that offers great wine products.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
-
Is that a villa?
Yes, that is a villa. It is a large and luxurious house typically located in a scenic or rural area. Villas are often characterized by their spaciousness, elegant design, and beautiful surroundings. **
-
What exactly defines a villa?
A villa is typically a large, luxurious and often grand residence located in a scenic or rural setting. Villas are often associated with wealth and are designed for leisure and relaxation. They often feature spacious grounds, gardens, and amenities such as swimming pools, tennis courts, and outdoor living spaces. Villas are also known for their architectural elegance and are often designed to blend with the natural surroundings. **
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How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
How can one renovate a villa?
Renovating a villa typically involves several steps. First, assess the current condition of the villa and identify areas that need improvement. This could include updating the kitchen, bathrooms, flooring, and overall interior design. Next, create a renovation plan and budget to outline the scope of work and costs involved. Finally, hire skilled professionals such as architects, contractors, and interior designers to help execute the renovation project efficiently and effectively. **
How can I afford a villa?
Affording a villa typically requires a significant amount of savings or a high income to cover the purchase price, maintenance costs, and property taxes. You may need to consider taking out a mortgage or securing financing from a bank to help cover the upfront costs. Additionally, exploring potential rental income by leasing out the villa when you are not using it could help offset some of the expenses. It's important to carefully assess your financial situation and create a detailed budget to ensure you can afford a villa comfortably. **
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Products related to Prosecco-Treviso-Frizzante-Villa:
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Prosecco Treviso Brut Col del Sas - SpagnolProsecco Brut from Col del Sas is a simple, fresh and immediate version of this historic Marca Trevigiana wine. It is a sparkling wine that seduces with its expressive delicacy, its light sip, and its floral and fruity notes. It is the perfect label to uncork and share at aperitif time or to enjoy at the table with light seafood or vegetable appetizers. It is precisely because of these pleasant drinking characteristics that it has won the taste buds of wine lovers around the world. Col del Sas' Spumante Prosecco Brut is an easy, carefree wine that the Spagnol family wanted to create to complement the winery's other labels. It is a bottle intended for easier and more convivial consumption, which meets the taste of a young audience. It is made from pure Glera grapes grown in vineyards in the Treviso area and is made with the usual care that distinguishes the Colbertaldo di Vidor winery's approach in the vineyard and cellar. A passion for viticulture, the preservation of environmental biodiversity in the countryside, and a sparkling process that pays attention to the smallest details are the basic ingredients of a quality Prosecco. The grapes are gently pressed, and the free-run must is started for fermentation in temperature-controlled stainless steel vats. The base wine rests a few months in stainless steel before being transferred to an autoclave for frothing and second fermentation according to the Martinotti Method, with a minimum ageing period of 30 days. Treviso Brut Col del Sas is the perfect Prosecco when you are in the mood for an easy, fresh sparkling wine with a young, simple sip. It presents itself in the glass with a straw-yellow colour, with brilliant greenish reflections. The perlage is of beautiful finesse and good persistence. The bouquet releases aromas of pear, apple and white fruit on a background of light floral scents. The palate is agile and snappy, with fragrant fruit and a very fresh finish.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Treviso Millesimato Extra Dry Valdo 2025The Prosecco Treviso Extra Dry Valdo is a Millesimato that announces itself with a typically aromatic profile. The bubbles, elegant in their subtlety, accompany a refreshing sip, allowing us to appreciate the work done by the winery, always attentive to creating products that engage the palate without ever "tiring" it, but rather giving us the impression of a crescendo during the tasting. A perfect label for all seasons, ideal when you have organized an aperitif with friends featuring canapés and tasty finger food. This Millesimato Extra Dry Valdo is a Prosecco Treviso that comes from pure Glera grapes. The vines grow in the surroundings of the city of Treviso, in parcels located about 100 meters above sea level characterized by a clayey subsoil. The grapes are harvested in the last week of September, at the highest level of ripeness. The berries obtained through careful destemming are gently pressed and the must obtained ferments at a controlled temperature of 18 degrees in steel. The refermentation,with the sparkling process, it takes place in autoclave, for a total of 90 days, thus following the production principles of the Martinotti Method. The Prosecco Treviso Millesimato Extra Dry Valdo presents itself to the eye with a straw yellow color, crossed by a line of fine bubbles with good persistence. The nose is enveloped by elegant sensations, where white-fleshed fruit is tinged with citrus nuances, also recalling a floral component. Light on the palate, it flows with a young and slender sip, appreciated for the delicacy of its fruity taste. A bottle that, among its many merits, also presents itself at a very interesting price.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Frizzante 'Sui Lieviti' GregolettoThe Prosecco Frizzante “Sui Lieviti” by Gregoletto is the oldest version of the sparkling wine from the Marca Trevigiana, which the winery has always produced in memory of the past and the centuries-old history that binds it to this land. Before the advent of modern technologies and the use of the autoclave, the sparkling wines from the Valdobbiadene and Conegliano area were produced with refermentation in the bottle on the lees. Today it is a type that has come back into fashion among enthusiasts who are more attentive to traditions, precisely to recover a more authentic relationship with the wines of this area. It is a dry sparkling wine, with an essential sip, with no concessions to the sweetness that usually accompanies modern Prosecco. A wine to rediscover. “Sui Lieviti” Prosecco Frizzante is the result of one of the historic wineries of the Treviso lands. The Gregoletto family has been present for centuries in the Valdobbiadene area and produces a range of wines faithful to the oldest customs, without yielding to the recent trend of Prosecco that has overwhelmed the territory. The grapes are hand-harvested and quickly transferred to the winery, where soft pressing takes place. After static decantation, the free-run must is sent for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. The base wines mature for about three months in steel tanks on the fine lees. The second fermentation occurs in the bottle sur lie, following the oldest ancestral method sparkling tradition, without final disgorgement. The Prosecco Frizzante "Sui Lieviti" from the Gregoletto winery is a splendid interpretation of the most famous wine of the territory, created in the spirit of natural expressive purity. Dry and taut, it is ideal for those who appreciate the excellent quality of the grapes, enriched by the more complex notes derived from contact with the yeasts. In the glass, it presents a light straw yellow color with a slight perlage. The bouquet offers aromas of white flowers, green apple, pear, hints of herbal notes, and the classic note of bread crust. The sip is clear and vertical, with fragrant fruit and a fresh, savory finish. Depending on personal taste, it can be enjoyed by leaving the yeasts at the bottom of the bottle or by shaking it before uncorking to suspend them.13,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
-
Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
-
Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
-
Is that a villa?
Yes, that is a villa. It is a large and luxurious house typically located in a scenic or rural area. Villas are often characterized by their spaciousness, elegant design, and beautiful surroundings. **
Similar search terms for Prosecco-Treviso-Frizzante-Villa
-
Prosecco Biologico 'Il Fresco' Villa SandiThe Organic Prosecco "Il Fresco" from Villa Sandi originates in the DOC area of Prosecco belonging to the Moretti Polegato family, which has passionately led the winery based in Villa Sandi, a Palladian building from 1622, for three generations. The daily goal is to preserve the tradition in the art of winemaking, while looking towards the future. The unique shape of the bottle communicates elegance and finesse of the product, and the green of the label symbolizes a special connection with the color conventionally associated with nature. The Glera grapes of the Organic Prosecco "Il Fresco" from Villa Sandi are grown on alluvial soils with the presence of marls and skeletons, cultivated under organic farming. The climate is characterized by mild summers and rainy winters, while the sun exposure is excellent and allows for full ripening of the grapes. At harvest, which takes place in the second decade of September, the whole grapes are introduced into the pneumatic press; followed by a soft pressing, from which a must is obtained and storedin steel tanks, later used for sparkling wine. Selected yeasts are then added to the must in the winery, and fermentation begins, followed by bottling and the sparkling process. The Organic Prosecco "Il Fresco" from Villa Sandi presents itself in the glass with a straw yellow color and brilliant reflections with a fine and persistent perlage; the nose is struck by hints of green apple and notes of white flowers; the palate is tickled by a fine and persistent perlage with a pleasant freshness and a well-integrated structure overall. It pairs well with shellfish and fried fish, but also with sushi and fresh cheeses. An excellent product to enjoy on social occasions with friends or during informal aperitifs on carefree summer evenings, to sip a product that is born in a land suited for the production of great sparkling wines.11,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Prosecco Rosé Brut Villa Sandi 2025The Prosecco Rosé Brut by Villa Sandi originates from the hills of Marca Trevigiana, where Villa Sandi stands, a Palladian-style building dating back to 1622. The winery has been managed by the Moretti Polegato family for three generations, who with passion and love for the land and wine production, daily preserves tradition with a forward-looking innovative approach. The bottle has an elegant shape, as does its label, in a continuum of elegance and finesse that communicates the precision work behind every product that the company puts on the market. The Glera and Pinot Nero grapes of the Prosecco Rosé Brut by Villa Sandi come from vineyards located between Veneto and Friuli-Venezia Giulia, divided among the five estates of the company with ample hectares of holdings. The soils are clayey with alluvial origins and a massive presence of skeleton. The grapes are harvested at two different times: at the end of August for the Pinot Nero and at the end of September for the Glera; the latter is subjected to soft pressing and a resting period in tanks until it isused for sparkling wine. The red, on the other hand, undergoes a brief maceration to extract the tannic part and color. The two musts are then combined, and fermentation begins, which is interrupted when sugars and alcohol reach the desired levels; a brief resting period on the lees follows before bottling. The Prosecco Rosé Brut by Villa Sandi presents itself in the glass with a pale and delicate pink color with luminous reflections; on the nose, a range of aromas can be perceived, ranging from small red fruits to citrus notes. On the palate, a pleasantly balanced structure with fresh, creamy, and fruity notes is perceived. Excellent paired with raw fish dishes like tuna or white meats accompanied by important sauces; a surprising pairing with pizza with the most varied toppings. A wine for a refreshing aperitif in the company of friends or relatives, in rustic and relaxing summer locations, sipping the production philosophy of a winery dedicated to enhancing a land that offers great wine products.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di DolleProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a delicate and fresh sparkling wine, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. "Nino" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability. Valdobbiadene Prosecco Frizzante "Nino" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees without the addition of sugar or sulphur dioxide. "Nino" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of crisp and fresh fruit, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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What exactly defines a villa?
A villa is typically a large, luxurious and often grand residence located in a scenic or rural setting. Villas are often associated with wealth and are designed for leisure and relaxation. They often feature spacious grounds, gardens, and amenities such as swimming pools, tennis courts, and outdoor living spaces. Villas are also known for their architectural elegance and are often designed to blend with the natural surroundings. **
-
How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
-
How can one renovate a villa?
Renovating a villa typically involves several steps. First, assess the current condition of the villa and identify areas that need improvement. This could include updating the kitchen, bathrooms, flooring, and overall interior design. Next, create a renovation plan and budget to outline the scope of work and costs involved. Finally, hire skilled professionals such as architects, contractors, and interior designers to help execute the renovation project efficiently and effectively. **
-
How can I afford a villa?
Affording a villa typically requires a significant amount of savings or a high income to cover the purchase price, maintenance costs, and property taxes. You may need to consider taking out a mortgage or securing financing from a bank to help cover the upfront costs. Additionally, exploring potential rental income by leasing out the villa when you are not using it could help offset some of the expenses. It's important to carefully assess your financial situation and create a detailed budget to ensure you can afford a villa comfortably. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.