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Pinot Blanc 'Gaider' Bergmannhof 2023
The South Tyrolean winery Bergmannhof presents the Pinot Bianco 'Gaider', a label that stands out for its elegance and richness of expression. The 'Gaider' is one of the estate's selections, wines that show the full quality potential of this family-run business based in the area of Eppan on the Wine Road. It is no coincidence that Pinot Bianco is one of the most important varieties in the region, which has always been appreciated for its ability to elegantly interpret the mineral essence of the terroir. The Pinot Bianco Alto Adige Bergmannhof 'Gaider' is a 100% Pinot Bianco whose grapes come from the single vineyard of Koflerhof, located in Gaido, a hamlet in the municipality of Appiano. In particular, the vines stand on soils rich in gravel, clay and limestone, characterised by very stony sections, located at a high altitude of 800 metres above sea level. Harvesting is carried out by hand at the beginning of October, and the grapes are then vinified using the white wine method through soft pressing and subsequent spontaneous alcoholic fermentation of the must, with subsequent complete malolactic fermentation. Once the fermentation processes are complete, the wine is matured for 10 months in oak tonneaux on the fine lees, an essential step in contributing to the complexity and smoothness of this Pinot Bianco.In the glass, the Bergmannhof 'Gaider' Alto Adige Pinot Bianco shows a beautiful golden yellow colour. The refined aromatic bouquet expresses seductive scents of pear, jammy lemon peel and dried jasmine flowers, enriched by iodised mineral hints and pleasant nuances of butter and sweet spices. Intense and structured on the palate, full and enveloping, with a velvety progression that is well supported by the taut fresh-sappy verve. On the finish, the sensations of flowers and white-fleshed fruit previously perceived on the nose return.
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Pinot Noir Riserva 'Lahn' Bergmannhof 2023
The Pinot Noir Riserva 'Lahn' from the South Tyrolean winery Bergmannhof represents a juicy and fine expression of this noble Burgundian red grape variety, which in South Tyrol reaches qualitative heights of excellence. The 'Lahn' is one of the latest wines from the Bergmannhof, a Pinot Noir from a young vineyard planted in the Appiano Monte area. The name 'Lahn' comes from the South Tyrolean dialect and means 'avalanche', while 'Blauburgunder' is the German name for Pinot Noir.Bergmannhof's ‘Lahn’ is a 100% Pinot Noir Reserve whose grapes are cultivated in the area of Appiano Monte under a certified organic system. The young vines stand on soils characterised by a high concentration of gravel, clay and limestone, benefiting from the sunny alpine climate that characterises the area. In the cellar, the grapes are mellowed in open oak vats, containers in which spontaneous alcoholic fermentation takes place in contact with the skins. The subsequent ageing phase takes place in oak tonneaux, on the fine lees for 10 months before final bottling, which is carried out without any filtering operations. The final release takes place after a further bottle ageing of at least 8 months.In the glass, the South Tyrolean Riserva Pinot Noir 'Lahn' from the Bergmannhof estate exhibits a pale ruby red mantle. The aromatic range opens on seductive scents of violet, hibiscus and cherry, soon joined by hints of undergrowth and clove. Very fine and elegant on the palate, subtle but with good warmth, with velvety tannins that anticipate the savoury and juicy finish. The producer's own advice is to serve this Pinot Noir chilled, at a temperature of 14 °C, in order to enhance its aromas and flavour.
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Kreydenweiss Marc Pinot Blanc 'Kritt' Marc Kreydenweiss 2023‘Kritt’ Pinot Blanc Marc Kreydenweiss is a craft label from Alsace capable of enchanting the senses with its incisive minerality and refreshing freshness. Biodynamically farmed since 1989, the Marc Kreydenweiss winery is located in Andlau, between Strasbourg and Colmar, in the heart of the Alsatian wine region. In this terroir among the most suited in the world for the production of white wines, the Kreydenweiss family cultivates about 13 hectares of vineyards that in some plots, due to the extremely high planting density that does not allow mechanization, can only be worked with the help of horses. The Norwegian term “kritt”, which gives its name to the bottle, translates to “chalk”, probably chosen to highlight its mineral character. The Marc Kreydenweiss Pinot Blanc ‘Kritt’ is made from a blend of Pinot Bianco and Auxerroise, sourced from vines aged between 20 and 40 years. The vineyards, located at 200 meters above sea level with a southern exposure and rooted in rich clay soilsof quartz, are cultivated according to the principles of organic and biodynamic agriculture. The grapes are hand-harvested and then gently pressed whole, and the must obtained undergoes spontaneous alcoholic and malolactic fermentation. Subsequently, the mass rests for 15 months in oak barrels on the fine lees before being bottled. In the glass, the ‘Kritt’ Pinot Blanc Alsace by Marc Kreydenweiss expresses an intense straw yellow color with golden reflections. The aromatic bouquet is vast, defined by notes of apricot, apple, melon, pear, and white flowers, adorned with hints of graphite, pepper, and flint. A vertical and citrusy tasting, in balance between the soft components and the bright fresh-salty verve.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Blanc Trocken Ortswein Deidesheim Weingut Reinhardt 2022The strictly family-run estate Weingut Reinhardt presents the Pinot Blanc Trocken Ortswein Deidesheim, a refined and complex expression of the Pinot Blanc from Pfalz. The grapes destined for this Ortswein, a term that can be assimilated to the village concept popular in Burgundy, come from the area of Deidesheim, a municipality known for two wine-related festivals: the Geißbockversteigerung and the Deidesheimer Weinkerwe, testifying to the link between the area and this ancient drink. After Riesling, the undisputed king of German oenology, Pinot Blanc is the second most widely planted white grape variety in the Palatinate wine region, the third overall behind Pinot Noir. The Deidesheim Weingut Reinhardt Pinot Bianco Trocken Ortswein is a 100% Pinot Bianco, locally known as Weissburgunder or Weisser Burgunder, organically cultivated on soils characterised by abundant sandstone and limestone marl. After harvesting, which is carried out strictly by hand with careful selection of the bunches, the grapes are gently pressed and the must undergoes spontaneous alcoholic fermentation in stainless steel tanks. This is followed by several months of ageing in oak barrels before final bottling. The Pinot Bianco Weisser Burgunder Weingut Reinhardt Trocken Ortswein Deidesheim is light straw yellow in colour with brilliant golden highlights. The complex aromatic spectrum expresses aromas of ripe yellow fruit, pear, golden apple and white flowers that combine with notes of toasted almond and vanilla imparted by the passage in wood. On the palate, the good structure and creamy body are perfectly balanced by brilliant freshness, components that come together in a delicate yet very persistent finish.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lagrein Bergmannhof 2024The Sudtirol Lagrein from the family-run Bergmannhof winery is a red wine with animportant fruity intensity, an authentic expression of this indigenous South Tyrolean variety. Initial hypotheses regarding the name Lagrein pointed to a connection with the area of Val Lagarina, 'Lagertal' in German, where this grape seemed to have originated. Instead, recent and more valid theories report that its name would derive from Lagaria, an ancient city of Magna Graecia, located along the coastal strip of today's Basilicata, where Lagaritanos was produced, a high quality wine made from ancient vines related precisely to Lagrein, as reported by modern genetic studies.Bergmannhof Lagrein Alto Adige is a 100% Lagrein from vines grown using sustainable agronomic practices in the San Paolo area, a hamlet in the Appiano commune. The vines, aged between 3 and 15 years, are planted on clay, limestone and gravel soils, with some very stony areas. Usually in early October, the grapes are harvested by hand and placed in oak barrels for alcoholic fermentation, combined with a 14-15 day maceration on the skins. Alcoholic fermentation is followed by full malolactic fermentation and 6 months' ageing, again in oak barrels.Lagrein Sudtirol Bergmannhof has an intense, brilliant ruby-red colour. The nose reveals lively fruity and floral sensations of raspberry, cherry and violet mingling with notes of sweet spices such as cloves, complemented by fresh balsamic whiffs of spearmint. Good structure and intensity on the palate, warm and finely tannic, with a lovely fruity, mineral finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
'Kalch' Bergmannhof 2022
The "Kalch" from the Bergmannhof family winery is a South Tyrolean Bordeaux-style blend with a rich and velvety personality that expresses the characteristics of both the original grape varieties and the terroir. The name "Kalch" derives from the particularly calcareous matrix of the soil on which the grapes grow. This factor contributes to the elegance and aromatic intensity of the wine as well as to its valuable structural framework.The Bergmannhof "Kalch" is a blend of the Cabernet Franc (70%) and Merlot (30%) grape varieties, which are cultivated in the municipality of Eppan an der Weinstraße, particularly in the St. Paul district. The soils on which the vines, which are up to 30 years old, grow consist of gravel and clay with a high concentration of limestone and very stony sections. Manual harvesting takes place between the end of September and the beginning of October, followed by red vinification with 30% whole bunches. Fermentation takes place in open wooden barrels with indigenous yeasts, accompanied by a 20-day maceration on the skins. This is followed by complete malolactic fermentation and 24 months of ageing on the fine lees in new oak barrels, at the end of which the wine is bottled without being clarified or filtered beforehand. The final release takes place after a further 24 months in the bottle.The Bergmannhof "Kalch" Bordeaux blend has a dark ruby red colour. The aroma spectrum offers lively notes of cherry, blueberry and sweet violet, complemented by nuances of sweet spices such as vanilla and varietal hints of green pepper. The sip is intense and very warm, full-bodied but with gentle tannins, characterised by a lingering finish.
55,00 £*
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Products related to Pinot-Blanc-Gaider-Bergmannhof:
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Pinot Blanc 'Gaider' Bergmannhof 2023The South Tyrolean winery Bergmannhof presents the Pinot Bianco 'Gaider', a label that stands out for its elegance and richness of expression. The 'Gaider' is one of the estate's selections, wines that show the full quality potential of this family-run business based in the area of Eppan on the Wine Road. It is no coincidence that Pinot Bianco is one of the most important varieties in the region, which has always been appreciated for its ability to elegantly interpret the mineral essence of the terroir. The Pinot Bianco Alto Adige Bergmannhof 'Gaider' is a 100% Pinot Bianco whose grapes come from the single vineyard of Koflerhof, located in Gaido, a hamlet in the municipality of Appiano. In particular, the vines stand on soils rich in gravel, clay and limestone, characterised by very stony sections, located at a high altitude of 800 metres above sea level. Harvesting is carried out by hand at the beginning of October, and the grapes are then vinified using the white wine method through soft pressing and subsequent spontaneous alcoholic fermentation of the must, with subsequent complete malolactic fermentation. Once the fermentation processes are complete, the wine is matured for 10 months in oak tonneaux on the fine lees, an essential step in contributing to the complexity and smoothness of this Pinot Bianco.In the glass, the Bergmannhof 'Gaider' Alto Adige Pinot Bianco shows a beautiful golden yellow colour. The refined aromatic bouquet expresses seductive scents of pear, jammy lemon peel and dried jasmine flowers, enriched by iodised mineral hints and pleasant nuances of butter and sweet spices. Intense and structured on the palate, full and enveloping, with a velvety progression that is well supported by the taut fresh-sappy verve. On the finish, the sensations of flowers and white-fleshed fruit previously perceived on the nose return.20,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Pinot Noir Riserva 'Lahn' Bergmannhof 2023The Pinot Noir Riserva 'Lahn' from the South Tyrolean winery Bergmannhof represents a juicy and fine expression of this noble Burgundian red grape variety, which in South Tyrol reaches qualitative heights of excellence. The 'Lahn' is one of the latest wines from the Bergmannhof, a Pinot Noir from a young vineyard planted in the Appiano Monte area. The name 'Lahn' comes from the South Tyrolean dialect and means 'avalanche', while 'Blauburgunder' is the German name for Pinot Noir.Bergmannhof's ‘Lahn’ is a 100% Pinot Noir Reserve whose grapes are cultivated in the area of Appiano Monte under a certified organic system. The young vines stand on soils characterised by a high concentration of gravel, clay and limestone, benefiting from the sunny alpine climate that characterises the area. In the cellar, the grapes are mellowed in open oak vats, containers in which spontaneous alcoholic fermentation takes place in contact with the skins. The subsequent ageing phase takes place in oak tonneaux, on the fine lees for 10 months before final bottling, which is carried out without any filtering operations. The final release takes place after a further bottle ageing of at least 8 months.In the glass, the South Tyrolean Riserva Pinot Noir 'Lahn' from the Bergmannhof estate exhibits a pale ruby red mantle. The aromatic range opens on seductive scents of violet, hibiscus and cherry, soon joined by hints of undergrowth and clove. Very fine and elegant on the palate, subtle but with good warmth, with velvety tannins that anticipate the savoury and juicy finish. The producer's own advice is to serve this Pinot Noir chilled, at a temperature of 14 °C, in order to enhance its aromas and flavour.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Kreydenweiss Marc Pinot Blanc 'Kritt' Marc Kreydenweiss 2023‘Kritt’ Pinot Blanc Marc Kreydenweiss is a craft label from Alsace capable of enchanting the senses with its incisive minerality and refreshing freshness. Biodynamically farmed since 1989, the Marc Kreydenweiss winery is located in Andlau, between Strasbourg and Colmar, in the heart of the Alsatian wine region. In this terroir among the most suited in the world for the production of white wines, the Kreydenweiss family cultivates about 13 hectares of vineyards that in some plots, due to the extremely high planting density that does not allow mechanization, can only be worked with the help of horses. The Norwegian term “kritt”, which gives its name to the bottle, translates to “chalk”, probably chosen to highlight its mineral character. The Marc Kreydenweiss Pinot Blanc ‘Kritt’ is made from a blend of Pinot Bianco and Auxerroise, sourced from vines aged between 20 and 40 years. The vineyards, located at 200 meters above sea level with a southern exposure and rooted in rich clay soilsof quartz, are cultivated according to the principles of organic and biodynamic agriculture. The grapes are hand-harvested and then gently pressed whole, and the must obtained undergoes spontaneous alcoholic and malolactic fermentation. Subsequently, the mass rests for 15 months in oak barrels on the fine lees before being bottled. In the glass, the ‘Kritt’ Pinot Blanc Alsace by Marc Kreydenweiss expresses an intense straw yellow color with golden reflections. The aromatic bouquet is vast, defined by notes of apricot, apple, melon, pear, and white flowers, adorned with hints of graphite, pepper, and flint. A vertical and citrusy tasting, in balance between the soft components and the bright fresh-salty verve.25,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Pinot-Blanc-Gaider-Bergmannhof
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Pinot Blanc Trocken Ortswein Deidesheim Weingut Reinhardt 2022The strictly family-run estate Weingut Reinhardt presents the Pinot Blanc Trocken Ortswein Deidesheim, a refined and complex expression of the Pinot Blanc from Pfalz. The grapes destined for this Ortswein, a term that can be assimilated to the village concept popular in Burgundy, come from the area of Deidesheim, a municipality known for two wine-related festivals: the Geißbockversteigerung and the Deidesheimer Weinkerwe, testifying to the link between the area and this ancient drink. After Riesling, the undisputed king of German oenology, Pinot Blanc is the second most widely planted white grape variety in the Palatinate wine region, the third overall behind Pinot Noir. The Deidesheim Weingut Reinhardt Pinot Bianco Trocken Ortswein is a 100% Pinot Bianco, locally known as Weissburgunder or Weisser Burgunder, organically cultivated on soils characterised by abundant sandstone and limestone marl. After harvesting, which is carried out strictly by hand with careful selection of the bunches, the grapes are gently pressed and the must undergoes spontaneous alcoholic fermentation in stainless steel tanks. This is followed by several months of ageing in oak barrels before final bottling. The Pinot Bianco Weisser Burgunder Weingut Reinhardt Trocken Ortswein Deidesheim is light straw yellow in colour with brilliant golden highlights. The complex aromatic spectrum expresses aromas of ripe yellow fruit, pear, golden apple and white flowers that combine with notes of toasted almond and vanilla imparted by the passage in wood. On the palate, the good structure and creamy body are perfectly balanced by brilliant freshness, components that come together in a delicate yet very persistent finish.22,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lagrein Bergmannhof 2024The Sudtirol Lagrein from the family-run Bergmannhof winery is a red wine with animportant fruity intensity, an authentic expression of this indigenous South Tyrolean variety. Initial hypotheses regarding the name Lagrein pointed to a connection with the area of Val Lagarina, 'Lagertal' in German, where this grape seemed to have originated. Instead, recent and more valid theories report that its name would derive from Lagaria, an ancient city of Magna Graecia, located along the coastal strip of today's Basilicata, where Lagaritanos was produced, a high quality wine made from ancient vines related precisely to Lagrein, as reported by modern genetic studies.Bergmannhof Lagrein Alto Adige is a 100% Lagrein from vines grown using sustainable agronomic practices in the San Paolo area, a hamlet in the Appiano commune. The vines, aged between 3 and 15 years, are planted on clay, limestone and gravel soils, with some very stony areas. Usually in early October, the grapes are harvested by hand and placed in oak barrels for alcoholic fermentation, combined with a 14-15 day maceration on the skins. Alcoholic fermentation is followed by full malolactic fermentation and 6 months' ageing, again in oak barrels.Lagrein Sudtirol Bergmannhof has an intense, brilliant ruby-red colour. The nose reveals lively fruity and floral sensations of raspberry, cherry and violet mingling with notes of sweet spices such as cloves, complemented by fresh balsamic whiffs of spearmint. Good structure and intensity on the palate, warm and finely tannic, with a lovely fruity, mineral finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
'Kalch' Bergmannhof 2022The "Kalch" from the Bergmannhof family winery is a South Tyrolean Bordeaux-style blend with a rich and velvety personality that expresses the characteristics of both the original grape varieties and the terroir. The name "Kalch" derives from the particularly calcareous matrix of the soil on which the grapes grow. This factor contributes to the elegance and aromatic intensity of the wine as well as to its valuable structural framework.The Bergmannhof "Kalch" is a blend of the Cabernet Franc (70%) and Merlot (30%) grape varieties, which are cultivated in the municipality of Eppan an der Weinstraße, particularly in the St. Paul district. The soils on which the vines, which are up to 30 years old, grow consist of gravel and clay with a high concentration of limestone and very stony sections. Manual harvesting takes place between the end of September and the beginning of October, followed by red vinification with 30% whole bunches. Fermentation takes place in open wooden barrels with indigenous yeasts, accompanied by a 20-day maceration on the skins. This is followed by complete malolactic fermentation and 24 months of ageing on the fine lees in new oak barrels, at the end of which the wine is bottled without being clarified or filtered beforehand. The final release takes place after a further 24 months in the bottle.The Bergmannhof "Kalch" Bordeaux blend has a dark ruby red colour. The aroma spectrum offers lively notes of cherry, blueberry and sweet violet, complemented by nuances of sweet spices such as vanilla and varietal hints of green pepper. The sip is intense and very warm, full-bodied but with gentle tannins, characterised by a lingering finish.55,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.