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Franciacorta Saten 61 Berlucchi
Berlucchi 61' in its Saten version is the exaltation of the most persuasive character of Chardonnay. The name celebrates the year the first Franciacorta was born, 1961. That was in fact the first real year of production of the Metodo Classico, which was intended to be 'a sparkling wine in the manner of the French', as wine expert Franco Ziliani had said to Guido Berlucchi six years earlier. From that provocation, launched with the utmost curiosity and enterprise, began the adventure of Brescian sparkling wine production, which would gradually become successful under the name of Franciacorta. A name that immediately evokes class and charm, creaminess and finesse. It is no coincidence that this sparkling wine was easily linked to the fashion industry, the most chic events and the most refined dinners, thanks to its undisputed and impeccable elegance. This label of 'Berlucchi 61' is a Franciacorta Saten, i.e. a Metodo Classico sparkling wine that must be produced with only Chardonnay grapes and that, after refermentation, has a lower carbon dioxide content. It all starts with normal vinification, which takes place in stainless steel tanks and results in a pure Chardonnay white wine. It is bottled and sugar and yeast are added. The bottle is corked so that the second fermentation can start. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the fermentation stops and the resting period of at least 24 months on the lees begins. This is the time during which the wine is enriched with the typical fragrant aromas and complexity that characterise the type. The months of maturation on the lees are followed by a further 2 months of bottle ageing after disgorgement. Franciacorta Saten 'Berlucchi 61' is the purity of Chardonnay, told in its most delicate and fine version. The perlage is soft, creamy and persistent, as befits the type. The nose presents a rich and elegant bouquet, flowing with notes of ripe yellow and tropical fruit, at times almost candied. Fragrant notes of bakery and shortcrust pastry speak of a contact with yeast that has been able to interact with the wine. On the palate, the creaminess is enveloping and in balance with the freshness and savouriness. The finish is precise and persistent. If the expressiveness of the Chardonnay meets the soils of Franciacorta and is declined in a Saten version, the result can only speak an elegant language.
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Franciacorta Saten 61 Magnum Berlucchi
The "Berlucchi 61" in its Saten version is the exaltation of the most seductive character of Chardonnay, made even more important and enhanced in the Magnum format. The name celebrates the year of birth of the first Franciacorta, 1961. Indeed, that was the first true vintage of production of the Classic Method that aimed to be "a sparkling wine in the French manner," as the enologist Franco Ziliani stated six years earlier when addressing Guido Berlucchi. From that provocation, launched with maximum curiosity and enterprise, began the adventure of Brescia's sparkling wine production, which would gradually establish itself successfully under the name Franciacorta. A name that immediately evokes class and charm, creaminess and finesse. It is no coincidence that this sparkling wine has easily connected with the fashion sector, the chicest events, and the most refined dinners, thanks to its undisputed and impeccable elegance. This Magnum label of "Berlucchi 61" is a Franciacorta Saten, that is a sparkling wine produced using only Chardonnay grapes and that, after fermentation is complete, has a lower carbon dioxide content. Everything begins with a normal vinification, which takes place in stainless steel tanks and allows for the production of a pure white Chardonnay wine. It is bottled and added with sugar and yeasts. The bottle is sealed so that the second fermentation can begin. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the fermentation stops and the aging on the lees for at least 24 months begins. This is the time during which the wine enriches itself with the typical fragrant aromas and complexity that characterize the type. The months of maturation on the lees are followed by another 2 months of refinement in the bottle after disgorgement. The Franciacorta Saten Magnum "Berlucchi 61" is the purity of Chardonnay, told in its most delicate and fine version. The perlage is soft, creamy, and persistent, as befits the type. On the nose, it presents a rich and elegant aroma, flowing with notes of ripe yellow and tropical fruit, at times almost candied. Fragrant notes of bakery and shortcrust pastry speak of a contact with the yeasts that has managed to interact with the wine. On the palate, the creaminess is enveloping and balanced with the freshness and saltiness. The finish is precise and persistent. If the expressiveness of Chardonnay meets the Franciacorta soils and is expressed in a Saten version, the result can only speak an elegant language.must be produced using only Chardonnay grapes and that, after fermentation is complete, has a lower carbon dioxide content. Everything begins with a normal vinification, which takes place in stainless steel tanks and allows for the production of a pure white Chardonnay wine. It is bottled and added with sugar and yeasts. The bottle is sealed so that the second fermentation can begin. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the...
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Franciacorta Nature 61 Berlucchi 2020The Franciacorta Nature 61 signed by Berlucchi is designed and crafted by the winery for the most discerning sparkling wine enthusiasts, eager to taste the pure flavor of the terroir from which the grapes originate. Indeed, this Nature 61 is bottled without the addition of any dosage liqueur, allowing Chardonnay and Pinot Noir, the grape varieties that make up the final blend, to express themselves with absolute authenticity. A bottle whose front label is graphically represented by a circle, a symbol of perfection. Never was such a choice more fitting, given the value of this product! The Nature 61 is a Franciacorta DOCG that arises from the happy union of two particularly complementary grape varieties when it comes to creating sparkling wines, Chardonnay and Pinot Noir. The vines of these two varieties are young, about 15 years old, and are cultivated within the municipalities of Corte Franca and Provaglio d'Iseo. The grapes, harvested in the third decade of August, once they arrive at the winemaking facilities of Berlucchi, are gently pressed, fermenting alcoholically in steel, then remaining on its own yeasts for 6 months in both oak barrels and steel; the second fermentation occurs, as per the rules for the production of the Classic Method, in the bottle, where the wine then remains to age for at least 60 months. At the time of disgorgement and bottling, no dosage liqueur is added. The Franciacorta Nature 61 presents itself in the glass with a straw yellow color, crossed by fine and persistent bubbles, with chains that impress due to their abundance. On the nose, layered, complex sensations are perceived, alternating notes of fruit with sensations of balsamic herbs and aromas reminiscent of yeasts and pastries. On the palate, it has excellent body, is voluminous, with a sip endowed with minerality and pleasant freshness; it finishes with a persistent aftertaste. A product with which Berlucchi reaches very interesting qualitative peaks, achieving some of the highest accolades attributed by the main Italian industry guides.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Products related to Franciacorta-Saten-61-Berlucchi:
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Franciacorta Saten 61 BerlucchiBerlucchi 61' in its Saten version is the exaltation of the most persuasive character of Chardonnay. The name celebrates the year the first Franciacorta was born, 1961. That was in fact the first real year of production of the Metodo Classico, which was intended to be 'a sparkling wine in the manner of the French', as wine expert Franco Ziliani had said to Guido Berlucchi six years earlier. From that provocation, launched with the utmost curiosity and enterprise, began the adventure of Brescian sparkling wine production, which would gradually become successful under the name of Franciacorta. A name that immediately evokes class and charm, creaminess and finesse. It is no coincidence that this sparkling wine was easily linked to the fashion industry, the most chic events and the most refined dinners, thanks to its undisputed and impeccable elegance. This label of 'Berlucchi 61' is a Franciacorta Saten, i.e. a Metodo Classico sparkling wine that must be produced with only Chardonnay grapes and that, after refermentation, has a lower carbon dioxide content. It all starts with normal vinification, which takes place in stainless steel tanks and results in a pure Chardonnay white wine. It is bottled and sugar and yeast are added. The bottle is corked so that the second fermentation can start. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the fermentation stops and the resting period of at least 24 months on the lees begins. This is the time during which the wine is enriched with the typical fragrant aromas and complexity that characterise the type. The months of maturation on the lees are followed by a further 2 months of bottle ageing after disgorgement. Franciacorta Saten 'Berlucchi 61' is the purity of Chardonnay, told in its most delicate and fine version. The perlage is soft, creamy and persistent, as befits the type. The nose presents a rich and elegant bouquet, flowing with notes of ripe yellow and tropical fruit, at times almost candied. Fragrant notes of bakery and shortcrust pastry speak of a contact with yeast that has been able to interact with the wine. On the palate, the creaminess is enveloping and in balance with the freshness and savouriness. The finish is precise and persistent. If the expressiveness of the Chardonnay meets the soils of Franciacorta and is declined in a Saten version, the result can only speak an elegant language.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Franciacorta Saten 61 Magnum BerlucchiThe "Berlucchi 61" in its Saten version is the exaltation of the most seductive character of Chardonnay, made even more important and enhanced in the Magnum format. The name celebrates the year of birth of the first Franciacorta, 1961. Indeed, that was the first true vintage of production of the Classic Method that aimed to be "a sparkling wine in the French manner," as the enologist Franco Ziliani stated six years earlier when addressing Guido Berlucchi. From that provocation, launched with maximum curiosity and enterprise, began the adventure of Brescia's sparkling wine production, which would gradually establish itself successfully under the name Franciacorta. A name that immediately evokes class and charm, creaminess and finesse. It is no coincidence that this sparkling wine has easily connected with the fashion sector, the chicest events, and the most refined dinners, thanks to its undisputed and impeccable elegance. This Magnum label of "Berlucchi 61" is a Franciacorta Saten, that is a sparkling wine produced using only Chardonnay grapes and that, after fermentation is complete, has a lower carbon dioxide content. Everything begins with a normal vinification, which takes place in stainless steel tanks and allows for the production of a pure white Chardonnay wine. It is bottled and added with sugar and yeasts. The bottle is sealed so that the second fermentation can begin. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the fermentation stops and the aging on the lees for at least 24 months begins. This is the time during which the wine enriches itself with the typical fragrant aromas and complexity that characterize the type. The months of maturation on the lees are followed by another 2 months of refinement in the bottle after disgorgement. The Franciacorta Saten Magnum "Berlucchi 61" is the purity of Chardonnay, told in its most delicate and fine version. The perlage is soft, creamy, and persistent, as befits the type. On the nose, it presents a rich and elegant aroma, flowing with notes of ripe yellow and tropical fruit, at times almost candied. Fragrant notes of bakery and shortcrust pastry speak of a contact with the yeasts that has managed to interact with the wine. On the palate, the creaminess is enveloping and balanced with the freshness and saltiness. The finish is precise and persistent. If the expressiveness of Chardonnay meets the Franciacorta soils and is expressed in a Saten version, the result can only speak an elegant language.must be produced using only Chardonnay grapes and that, after fermentation is complete, has a lower carbon dioxide content. Everything begins with a normal vinification, which takes place in stainless steel tanks and allows for the production of a pure white Chardonnay wine. It is bottled and added with sugar and yeasts. The bottle is sealed so that the second fermentation can begin. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the...46,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Franciacorta Nature 61 Berlucchi 2020The Franciacorta Nature 61 signed by Berlucchi is designed and crafted by the winery for the most discerning sparkling wine enthusiasts, eager to taste the pure flavor of the terroir from which the grapes originate. Indeed, this Nature 61 is bottled without the addition of any dosage liqueur, allowing Chardonnay and Pinot Noir, the grape varieties that make up the final blend, to express themselves with absolute authenticity. A bottle whose front label is graphically represented by a circle, a symbol of perfection. Never was such a choice more fitting, given the value of this product! The Nature 61 is a Franciacorta DOCG that arises from the happy union of two particularly complementary grape varieties when it comes to creating sparkling wines, Chardonnay and Pinot Noir. The vines of these two varieties are young, about 15 years old, and are cultivated within the municipalities of Corte Franca and Provaglio d'Iseo. The grapes, harvested in the third decade of August, once they arrive at the winemaking facilities of Berlucchi, are gently pressed, fermenting alcoholically in steel, then remaining on its own yeasts for 6 months in both oak barrels and steel; the second fermentation occurs, as per the rules for the production of the Classic Method, in the bottle, where the wine then remains to age for at least 60 months. At the time of disgorgement and bottling, no dosage liqueur is added. The Franciacorta Nature 61 presents itself in the glass with a straw yellow color, crossed by fine and persistent bubbles, with chains that impress due to their abundance. On the nose, layered, complex sensations are perceived, alternating notes of fruit with sensations of balsamic herbs and aromas reminiscent of yeasts and pastries. On the palate, it has excellent body, is voluminous, with a sip endowed with minerality and pleasant freshness; it finishes with a persistent aftertaste. A product with which Berlucchi reaches very interesting qualitative peaks, achieving some of the highest accolades attributed by the main Italian industry guides.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.