The main difference between expensive and cheap organic extra virgin olive oil lies in the quality of the olives used and the production process. Expensive organic extra virgin olive oil is typically made from high-quality, hand-picked olives, which are carefully processed to maintain their natural flavors and nutrients. On the other hand, cheap organic extra virgin olive oil may be made from lower quality olives and may undergo less stringent production methods, resulting in a lower quality product with less flavor and nutritional value. Additionally, expensive organic extra virgin olive oil may come from a specific region known for producing high-quality olives, while cheaper options may come from a variety of sources. **

Extra virgin olive oil is commonly used in pizza dough. It adds a rich flavor and helps create a tender and slightly chewy texture in the dough. The high-quality oil also enhances the overall taste of the pizza crust. **

"Nativ or extra vergine" refers to the highest quality grade of olive oil. It means that the oil has been cold-pressed from the first pressing of the olives, without the use of heat or chemicals. This results in a pure, flavorful, and aromatic oil with low acidity. Nativ or extra vergine olive oil is considered to be the most superior and is often used for drizzling over finished dishes or in salad dressings. **

Bertolli can produce 8 liters of extra virgin olive oil by sourcing olives from their own olive groves or from trusted suppliers. The olives are then carefully harvested and cold-pressed to extract the oil. The oil is then carefully filtered and bottled to ensure its quality and purity. By following strict production processes and using high-quality olives, Bertolli can produce 8 liters of extra virgin olive oil. **

Yes, olive oil can be used as a healthier alternative to cooking oil. Olive oil is high in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory properties. When using olive oil for cooking, it's best to use it at lower temperatures to preserve its nutritional benefits. **

Olive oil is considered to be a healthy fat and is a staple of the Mediterranean diet, which has been associated with numerous health benefits. It is high in monounsaturated fats, which can help reduce the risk of heart disease and lower cholesterol levels. Additionally, olive oil is rich in antioxidants and anti-inflammatory properties, which may contribute to its potential health benefits. However, it is important to consume olive oil in moderation, as it is still high in calories and can contribute to weight gain if consumed in excess. **

Yes, you can use extra virgin olive oil for baking at 160 degrees. However, it's important to note that extra virgin olive oil has a lower smoke point compared to other oils, so it may not be the best choice for high-temperature baking. If you're baking at 160 degrees Celsius, which is a relatively low temperature, then using extra virgin olive oil should be fine. Just be mindful of the flavor it may impart to your baked goods, as it has a distinct taste compared to other oils. **

No, cooking oil is not the same as olive oil. Cooking oil is a general term that refers to any oil used for cooking, which can include vegetable oil, canola oil, sunflower oil, etc. Olive oil, on the other hand, specifically refers to oil that is extracted from olives. Olive oil has a distinct flavor and is commonly used in Mediterranean cuisine, while cooking oil is a more generic term for any oil used in cooking. **