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Is there a name for Martini Bianco with Cola?
Yes, the name for Martini Bianco with Cola is called a "Martini and Cola" or simply a "Martini Bianco and Cola." This is a popular mixed drink that combines the sweet and herbal flavors of Martini Bianco with the refreshing taste of cola. It is a simple and easy cocktail to make, and it is often enjoyed as a casual and refreshing beverage. **
Who are the visitors of Corvo Bianco in The Witcher 3?
In The Witcher 3, the visitors of Corvo Bianco are primarily Geralt's friends and acquaintances from his adventures. These include characters such as Triss Merigold, Yennefer, Dandelion, Zoltan Chivay, and others. They come to visit Geralt at his vineyard to catch up, seek his help, or simply enjoy some time together. The visitors add depth to the game's world and provide opportunities for meaningful interactions with the characters. **
Cornelissen Frank 'Munjebel' Bianco Frank Cornelissen 2023
The Munjebel Bianco is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of snow contrasts with the heat of lava. It is a white wine macerated on the skins with the character of a red, as defined by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. Frank's winery story, a Belgian in the land of Etna, is modern and began recently in 2001, with the aim of practicing respectful and low-intervention viticulture to preserve the identity of the territory and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label thus faithfully and authentically portrays the Etna territory and in every sip brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Bianco Munjebel comes from Grecanico and Carricante grapes grown on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are cultivated in the bush-trained form and root deeply in volcanic soils. The grapes grow lushly in the unspoiled nature of the place, remaining intact and fertile according to the Belgian's creed. The clusters are harvested manually, the berries are softly pressed, and the resulting must ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. The aging takes place in neutral fiberglass tanks of 1500-2500 liters. The Bianco Cornelissen is dressed in a veiled ochre yellow mantle, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releasing delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and sapidity reinforced by a light tannin that regulates the finish. The real playmaker, however, is the minerality, almost intrusive but decidedly unique. The white of interiority and spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!
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Cornelissen Frank 'Munjebel' Bianco Magnum Frank Cornelissen 2023
The Munjebel Magnum White is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of the snow contrasts with the heat of the lava. It is a white macerated on the skins with the character of a red, as described by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. The story of Frank's winery, a Belgian in the land of Etna, is modern and began recently in 2001, aiming to practice respectful and low-intervention viticulture to preserve the identity of the land and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label is born, faithfully and authentically portraying the Etna territory, and with every sip, it brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Munjebel Magnum White comes from Grecanico and Carricante grapes cultivated on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are grown in the bush-trained form and root deeply in volcanic soil. The grapes grow lushly in the untouched nature of the area, remaining intact and fertile according to the Belgian's belief. The clusters are hand-harvested, the berries are gently pressed, and the must obtained ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. Aging occurs in neutral fiberglass tanks of 1500-2500 liters. Cornelissen's Magnum White is cloaked in a veiled ocher yellow robe, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releases delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and savoriness reinforced by a light tannin that regulates the finish. However, the true playmaker is the minerality, almost intrusive, yet decidedly unique. The white of the interior and the spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!
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Cornelissen Frank Munjebel Rosso Frank Cornelissen 2022The Munjebel Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush vines located among various local districts. The Munjebel Rosso comes from a blend of these, unlike the monocru that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to go back: a journey in which Frank leads us with each of his creations, scaling Etna and dominating the landscape from above. Imaginative. The Munjebel is obtained from pure Nerello Mascalese grapes, coming from old bush vines over 60 years old located among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in the vineyard, for always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation takes place in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks.uses no chemical or synthetic substances, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation continues in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly vibrant ruby red color. Layered and extremely deep nose, where hints of bramble berries, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A sip that is rich and complete, combining powerful structure, finesse, and a contribution of salt and freshness. A top class wine from Etna.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso Magnum Frank Cornelissen 2022The Munjebel Magnum Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush-trained vineyards scattered among various local districts. The Munjebel Rosso comes from a blend of these, unlike the single vineyards that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to look back: a journey in which Frank leads us with each of his creations, climbing Etna and dominating the landscape from above. Imaginative. The Magnum Munjebel is obtained from pure Nerello Mascalese grapes, sourced from old bush-trained vines over 60 years old scattered among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in vineyard, has always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, continues with spontaneous alcoholic fermentation in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly lively ruby red color. Layered and extremely deep nose, where hints of blackberry, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A rich and complete sip, which combines powerful structure, finesse, and a contribution of salt and freshness. A top-class wine from Etna in a celebratory Magnum format.107,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2020The Munjebel Rosso “CS" by Frank Cornellissen is part of the excellence labels of the range from the Belgian-born winemaker, who has established himself as one of the most highly regarded artisanal producers in the Etna area. It is a red wine made with pure Nerello Mascalese, the indigenous grape variety of the territory. The grapes, which come from old vines located in one of the finest crus of the estate, express wines of extreme quality and finesse, capable of returning those characteristic savory and mineral notes typical of volcanic origin soils. It is a wine of great elegance, with refined, persistent aromas and a lovely freshness that makes it very pleasant and smooth to drink. The Rosso “CS" is born in the Etna estate of Frank Cornellissen, which extends for about 19 hectares in the locality of Solicchiata, in the municipality of Castiglione di Sicilia. It is on the northern slope of the volcano that the famous winemaker decided to embark on a personal journey, with the aim of enhancing the individual crus. The vineyards are located at an altitude between 650 and 980 meters above sea level and can benefit from a sunny but cool and ventilated climate, with significant temperature swings between day and night. Its wines are a true and sincere expression of the best varietal characteristics of Nerello Mascalese and the soils composed of the disintegration of lava material from the eruptions of Mongibello. Thus, prestigious labels are born, rich in personality and still crafted with artisanal passion. The “CS" Rosso Munjebel is a wine that directly expresses the combination of Nerello Mascalese and the volcanic soils of Etna. The vines over 80 years old are cultivated in the Chiusa Spagnola cru in Contrada Zottorino, at about 620 meters altitude. Fermentation takes place spontaneously with indigenous yeasts and the maceration on the skins lasts about 60 days. The wine matures in large fiberglass tanks for a few months before being bottled. The choice not to use wood brings to the forefront the expressive clarity and distinctive character of the grape variety and terroir. In the glass, it presents a light ruby red color, with slight garnet hues. The bouquet offers aromas of raspberry, wild strawberries, red berry fruits, black fruits, spicy notes, and wild herbs from the Mediterranean scrub. The sip is long and deep, tense and energetic, with lively tannins and a pleasant finish on mineral tones.132,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'MC' Frank Cornelissen 2021The Munjbel Rosso ‘MC’ by Frank Cornelissen is an expression from Etna that impresses with its ability to combine power and elegance harmoniously. The ‘Munjbel’ line was launched by producer Frank Cornelissen to highlight the individual contrade he cultivates and vinifies, including Monte Colla, located in Castiglione di Sicilia, from which the Etna ‘MC’ originates. The term ‘Munjbel’ derives from the combination of the words “mons”, “mountain” in Latin, and “jebel”, “mountain” in Arabic, indicating the mountain of mountains: the majestic volcano Etna. The Munjbel ‘MC’ Frank Cornelissen Rosso is a pure Nerello Mascalese whose grapes come from the single vineyard of Monte Colla, a plot characterized by steep slopes where well-exposed terraces to the sun and winds are arranged. The vines, planted in 1946, grow on volcanic soils composed of sandy clay, at an altitude ranging between 750 and 780 meters above sea level. The The harvest is done by hand and the bunches then undergo a destemming and light pressing before the alcoholic fermentation initiated through pied de cuve with only indigenous yeasts. The maceration on the skins lasts for a full 50 days while for the subsequent maturation phase, neutral fiberglass tanks ranging from 1,500 to 2,500 liters are used, containers where the wine rests for 18 months until bottling. This is followed by another 18 months of aging in glass.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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What was the relationship between Anne Frank and Margot Frank?
Anne Frank and Margot Frank were sisters who had a close and loving relationship. They shared a strong bond and supported each other through the difficult times they faced while in hiding during World War II. Anne looked up to Margot and often confided in her, and they both relied on each other for emotional support and companionship. Their relationship is evident in Anne's diary, where she frequently writes about her love and admiration for her older sister. **
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Who is Anne Frank?
Anne Frank was a young Jewish girl who gained fame posthumously with the publication of her diary, which documented her experiences hiding from the Nazis during World War II. She and her family lived in hiding for over two years before they were discovered and sent to concentration camps. Anne Frank's diary has become a powerful symbol of the human spirit and a reminder of the atrocities of the Holocaust. **
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What about Frank Zappa?
Frank Zappa was a highly influential musician, composer, and bandleader known for his eclectic and experimental approach to music. He was known for his virtuosic guitar playing, satirical lyrics, and innovative use of studio technology. Zappa's music often blended elements of rock, jazz, classical, and avant-garde music, and he was a vocal advocate for artistic freedom and freedom of speech. His work continues to inspire and influence musicians across a wide range of genres. **
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Who betrayed Anne Frank?
It is believed that Anne Frank and her family were betrayed by an anonymous informant. The exact identity of the person who betrayed them has never been confirmed, but it is suspected that someone who knew about their hiding place in the Secret Annex in Amsterdam informed the authorities. The betrayal led to the arrest of the Frank family and the others in hiding, ultimately resulting in their deportation to concentration camps. **
Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2021
Il Munjebel Rosso “CS" di Frank Cornellissen fa parte delle etichette d’eccellenza della gamma del vignaiolo d’origine belga, che si è affermato come uno dei produttori artigianali più quotati dell’area etnea. È un rosso realizzato con Nerello Mascalese in purezza, il vitigno autoctono del territorio. Le uve, che provengono da vecchie vigne site in uno dei più pregiati cru della tenuta, esprimono vini di estrema qualità e finezza, capaci di restituire quelle caratteristiche note sapide e minerali tipiche dei suoli d’origine vulcanica. È un vino di grande eleganza, con aromi raffinati, persistenti e con una bella freschezza, che ne rende la beva piacevolissima e scorrevole. Il Rosso “CS" nasce nella tenuta etnea di Frank Cornellissen, che si estende per circa 19 ettari in località Solicchiata, nel territorio comunale di Castiglione di Sicilia. È sul versante nord del vulcano, che il celebre vigneron ha deciso di intraprendere un percorso personale, con l’intento di valorizzare i singoli cru. I vigneti si trovano a un’altitudine compresa tra i 650 e i 980 metri sul livello del mare e possono beneficiare di un clima soleggiato ma fresco e ventilato, con notevoli sbalzi termici tra il giorno e la notte. I suoi vini sono una vera e sincera espressione delle migliori caratteristiche varietali del Nerello Mascalese e dei terreni composti dal disfacimento di materiale lavico di sciare delle eruzioni del Mongibello. Nascono così etichette di prestigio, ricche di personalità e curate ancora con passione artigianale. Il “CS" Rosso Munjebel è un vino che esprime in modo diretto il connubio tra Nerello Mascalese e i suoli vulcanici dell’Etna. Le vigne di oltre 80 anni sono coltivate nel cru Chiusa Spagnola in Contrada Zottorino, a circa 620 metri d’altitudine. La fermentazione si svolge in modo spontaneo con lieviti indigeni e la macerazione sulle bucce dura circa 60 giorni. Il vino matura in grandi vasche di vetroresina per alcuni mesi prima d’essere imbottigliato. La scelta di non utilizzare il legno, porta in primo piano il nitore espressivo e il carattere distintivo del vitigno e del terroir. Nel calice si presenta con un colore rosso rubino chiaro, con leggere sfumature granato. Il bouquet regala aromi di lampone, fragoline, frutti di bosco a bacca rossa, sentori speziati e di erbe selvatiche della macchia mediterranea. Il sorso è lungo e profondo, teso ed energico, con tannini vivi e una piacevole chiusura su toni minerali.
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Cornelissen Frank Munjebel Rosso 'PA' Frank Cornelissen 2020
The Munjebel Rosso “PA” by Frank Cornelissen is a Sicilian wine that originates from the northern slope of Etna. It is produced with pure Nerello Mascalese, the most famous indigenous dark-skinned grape variety of the area. The volcanic soils and the particular climatic conditions of this corner of Sicily contribute to creating a red wine with an elegant face and great expressive finesse. Fruity and floral aromas combine in harmonious synthesis, over the mineral textures of the lava lands of Mongibello. The Rosso Munjebel “PA” is born in the Solicchiata area, in the municipality of Castiglione di Sicilia, on the northern slope of Etna. It is in this splendid area that Frank Cornelissen's estate is located. The vineyards consist of many small plots, cultivated at an altitude ranging from 650 to 980 meters above sea level. Parcels with particular characteristics, which are vinified separately, to enhance the peculiarities of each single terroir. The grapes for the “PA” come from a vineyard cultivated in Contrada Feudo di Mezzo, in the Cru Porcaria, at 640 meters altitude on soils rich in sands and clays. The fermentation takes place using only indigenous yeasts and with a maceration on the skins lasting a couple of months. Before bottling, the wine matures for a few months in resin tanks. The Munjebel Rosso “PA” wine produced by Frank Cornelissen expresses directly and immediately the characteristics and nuances of the Cru Porcaria. It is a straightforward and sincere wine, presented with an intense ruby red color. On the nose, it expresses floral aromas of violet and dried rose petals, delicate aromas of small red berries, underbrush, and light spicy notes. On the palate, it is elegant, subtle, and energetic, with fine tannins and a savory, fresh finish.
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What did Otto Heinrich Frank, the father of Anne Frank, die of?
Otto Heinrich Frank, the father of Anne Frank, died of lung cancer on August 19, 1980, in Basel, Switzerland. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who died during the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
What did Otto Heinrich Frank, the father of Anne Frank, die from?
Otto Heinrich Frank, the father of Anne Frank, died from lung cancer on August 19, 1980. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who perished in the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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Products related to Cornelissen-Frank-Munjebel-Bianco:
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Cornelissen Frank 'Munjebel' Bianco Frank Cornelissen 2023The Munjebel Bianco is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of snow contrasts with the heat of lava. It is a white wine macerated on the skins with the character of a red, as defined by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. Frank's winery story, a Belgian in the land of Etna, is modern and began recently in 2001, with the aim of practicing respectful and low-intervention viticulture to preserve the identity of the territory and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label thus faithfully and authentically portrays the Etna territory and in every sip brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Bianco Munjebel comes from Grecanico and Carricante grapes grown on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are cultivated in the bush-trained form and root deeply in volcanic soils. The grapes grow lushly in the unspoiled nature of the place, remaining intact and fertile according to the Belgian's creed. The clusters are harvested manually, the berries are softly pressed, and the resulting must ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. The aging takes place in neutral fiberglass tanks of 1500-2500 liters. The Bianco Cornelissen is dressed in a veiled ochre yellow mantle, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releasing delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and sapidity reinforced by a light tannin that regulates the finish. The real playmaker, however, is the minerality, almost intrusive but decidedly unique. The white of interiority and spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!42,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank 'Munjebel' Bianco Magnum Frank Cornelissen 2023The Munjebel Magnum White is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of the snow contrasts with the heat of the lava. It is a white macerated on the skins with the character of a red, as described by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. The story of Frank's winery, a Belgian in the land of Etna, is modern and began recently in 2001, aiming to practice respectful and low-intervention viticulture to preserve the identity of the land and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label is born, faithfully and authentically portraying the Etna territory, and with every sip, it brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Munjebel Magnum White comes from Grecanico and Carricante grapes cultivated on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are grown in the bush-trained form and root deeply in volcanic soil. The grapes grow lushly in the untouched nature of the area, remaining intact and fertile according to the Belgian's belief. The clusters are hand-harvested, the berries are gently pressed, and the must obtained ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. Aging occurs in neutral fiberglass tanks of 1500-2500 liters. Cornelissen's Magnum White is cloaked in a veiled ocher yellow robe, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releases delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and savoriness reinforced by a light tannin that regulates the finish. However, the true playmaker is the minerality, almost intrusive, yet decidedly unique. The white of the interior and the spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!132,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso Frank Cornelissen 2022The Munjebel Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush vines located among various local districts. The Munjebel Rosso comes from a blend of these, unlike the monocru that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to go back: a journey in which Frank leads us with each of his creations, scaling Etna and dominating the landscape from above. Imaginative. The Munjebel is obtained from pure Nerello Mascalese grapes, coming from old bush vines over 60 years old located among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in the vineyard, for always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation takes place in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks.uses no chemical or synthetic substances, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation continues in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly vibrant ruby red color. Layered and extremely deep nose, where hints of bramble berries, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A sip that is rich and complete, combining powerful structure, finesse, and a contribution of salt and freshness. A top class wine from Etna.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso Magnum Frank Cornelissen 2022The Munjebel Magnum Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush-trained vineyards scattered among various local districts. The Munjebel Rosso comes from a blend of these, unlike the single vineyards that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to look back: a journey in which Frank leads us with each of his creations, climbing Etna and dominating the landscape from above. Imaginative. The Magnum Munjebel is obtained from pure Nerello Mascalese grapes, sourced from old bush-trained vines over 60 years old scattered among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in vineyard, has always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, continues with spontaneous alcoholic fermentation in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly lively ruby red color. Layered and extremely deep nose, where hints of blackberry, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A rich and complete sip, which combines powerful structure, finesse, and a contribution of salt and freshness. A top-class wine from Etna in a celebratory Magnum format.107,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is there a name for Martini Bianco with Cola?
Yes, the name for Martini Bianco with Cola is called a "Martini and Cola" or simply a "Martini Bianco and Cola." This is a popular mixed drink that combines the sweet and herbal flavors of Martini Bianco with the refreshing taste of cola. It is a simple and easy cocktail to make, and it is often enjoyed as a casual and refreshing beverage. **
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Who are the visitors of Corvo Bianco in The Witcher 3?
In The Witcher 3, the visitors of Corvo Bianco are primarily Geralt's friends and acquaintances from his adventures. These include characters such as Triss Merigold, Yennefer, Dandelion, Zoltan Chivay, and others. They come to visit Geralt at his vineyard to catch up, seek his help, or simply enjoy some time together. The visitors add depth to the game's world and provide opportunities for meaningful interactions with the characters. **
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What was the relationship between Anne Frank and Margot Frank?
Anne Frank and Margot Frank were sisters who had a close and loving relationship. They shared a strong bond and supported each other through the difficult times they faced while in hiding during World War II. Anne looked up to Margot and often confided in her, and they both relied on each other for emotional support and companionship. Their relationship is evident in Anne's diary, where she frequently writes about her love and admiration for her older sister. **
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Who is Anne Frank?
Anne Frank was a young Jewish girl who gained fame posthumously with the publication of her diary, which documented her experiences hiding from the Nazis during World War II. She and her family lived in hiding for over two years before they were discovered and sent to concentration camps. Anne Frank's diary has become a powerful symbol of the human spirit and a reminder of the atrocities of the Holocaust. **
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Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2020The Munjebel Rosso “CS" by Frank Cornellissen is part of the excellence labels of the range from the Belgian-born winemaker, who has established himself as one of the most highly regarded artisanal producers in the Etna area. It is a red wine made with pure Nerello Mascalese, the indigenous grape variety of the territory. The grapes, which come from old vines located in one of the finest crus of the estate, express wines of extreme quality and finesse, capable of returning those characteristic savory and mineral notes typical of volcanic origin soils. It is a wine of great elegance, with refined, persistent aromas and a lovely freshness that makes it very pleasant and smooth to drink. The Rosso “CS" is born in the Etna estate of Frank Cornellissen, which extends for about 19 hectares in the locality of Solicchiata, in the municipality of Castiglione di Sicilia. It is on the northern slope of the volcano that the famous winemaker decided to embark on a personal journey, with the aim of enhancing the individual crus. The vineyards are located at an altitude between 650 and 980 meters above sea level and can benefit from a sunny but cool and ventilated climate, with significant temperature swings between day and night. Its wines are a true and sincere expression of the best varietal characteristics of Nerello Mascalese and the soils composed of the disintegration of lava material from the eruptions of Mongibello. Thus, prestigious labels are born, rich in personality and still crafted with artisanal passion. The “CS" Rosso Munjebel is a wine that directly expresses the combination of Nerello Mascalese and the volcanic soils of Etna. The vines over 80 years old are cultivated in the Chiusa Spagnola cru in Contrada Zottorino, at about 620 meters altitude. Fermentation takes place spontaneously with indigenous yeasts and the maceration on the skins lasts about 60 days. The wine matures in large fiberglass tanks for a few months before being bottled. The choice not to use wood brings to the forefront the expressive clarity and distinctive character of the grape variety and terroir. In the glass, it presents a light ruby red color, with slight garnet hues. The bouquet offers aromas of raspberry, wild strawberries, red berry fruits, black fruits, spicy notes, and wild herbs from the Mediterranean scrub. The sip is long and deep, tense and energetic, with lively tannins and a pleasant finish on mineral tones.132,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'MC' Frank Cornelissen 2021The Munjbel Rosso ‘MC’ by Frank Cornelissen is an expression from Etna that impresses with its ability to combine power and elegance harmoniously. The ‘Munjbel’ line was launched by producer Frank Cornelissen to highlight the individual contrade he cultivates and vinifies, including Monte Colla, located in Castiglione di Sicilia, from which the Etna ‘MC’ originates. The term ‘Munjbel’ derives from the combination of the words “mons”, “mountain” in Latin, and “jebel”, “mountain” in Arabic, indicating the mountain of mountains: the majestic volcano Etna. The Munjbel ‘MC’ Frank Cornelissen Rosso is a pure Nerello Mascalese whose grapes come from the single vineyard of Monte Colla, a plot characterized by steep slopes where well-exposed terraces to the sun and winds are arranged. The vines, planted in 1946, grow on volcanic soils composed of sandy clay, at an altitude ranging between 750 and 780 meters above sea level. The The harvest is done by hand and the bunches then undergo a destemming and light pressing before the alcoholic fermentation initiated through pied de cuve with only indigenous yeasts. The maceration on the skins lasts for a full 50 days while for the subsequent maturation phase, neutral fiberglass tanks ranging from 1,500 to 2,500 liters are used, containers where the wine rests for 18 months until bottling. This is followed by another 18 months of aging in glass.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2021Il Munjebel Rosso “CS" di Frank Cornellissen fa parte delle etichette d’eccellenza della gamma del vignaiolo d’origine belga, che si è affermato come uno dei produttori artigianali più quotati dell’area etnea. È un rosso realizzato con Nerello Mascalese in purezza, il vitigno autoctono del territorio. Le uve, che provengono da vecchie vigne site in uno dei più pregiati cru della tenuta, esprimono vini di estrema qualità e finezza, capaci di restituire quelle caratteristiche note sapide e minerali tipiche dei suoli d’origine vulcanica. È un vino di grande eleganza, con aromi raffinati, persistenti e con una bella freschezza, che ne rende la beva piacevolissima e scorrevole. Il Rosso “CS" nasce nella tenuta etnea di Frank Cornellissen, che si estende per circa 19 ettari in località Solicchiata, nel territorio comunale di Castiglione di Sicilia. È sul versante nord del vulcano, che il celebre vigneron ha deciso di intraprendere un percorso personale, con l’intento di valorizzare i singoli cru. I vigneti si trovano a un’altitudine compresa tra i 650 e i 980 metri sul livello del mare e possono beneficiare di un clima soleggiato ma fresco e ventilato, con notevoli sbalzi termici tra il giorno e la notte. I suoi vini sono una vera e sincera espressione delle migliori caratteristiche varietali del Nerello Mascalese e dei terreni composti dal disfacimento di materiale lavico di sciare delle eruzioni del Mongibello. Nascono così etichette di prestigio, ricche di personalità e curate ancora con passione artigianale. Il “CS" Rosso Munjebel è un vino che esprime in modo diretto il connubio tra Nerello Mascalese e i suoli vulcanici dell’Etna. Le vigne di oltre 80 anni sono coltivate nel cru Chiusa Spagnola in Contrada Zottorino, a circa 620 metri d’altitudine. La fermentazione si svolge in modo spontaneo con lieviti indigeni e la macerazione sulle bucce dura circa 60 giorni. Il vino matura in grandi vasche di vetroresina per alcuni mesi prima d’essere imbottigliato. La scelta di non utilizzare il legno, porta in primo piano il nitore espressivo e il carattere distintivo del vitigno e del terroir. Nel calice si presenta con un colore rosso rubino chiaro, con leggere sfumature granato. Il bouquet regala aromi di lampone, fragoline, frutti di bosco a bacca rossa, sentori speziati e di erbe selvatiche della macchia mediterranea. Il sorso è lungo e profondo, teso ed energico, con tannini vivi e una piacevole chiusura su toni minerali.129,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'PA' Frank Cornelissen 2020The Munjebel Rosso “PA” by Frank Cornelissen is a Sicilian wine that originates from the northern slope of Etna. It is produced with pure Nerello Mascalese, the most famous indigenous dark-skinned grape variety of the area. The volcanic soils and the particular climatic conditions of this corner of Sicily contribute to creating a red wine with an elegant face and great expressive finesse. Fruity and floral aromas combine in harmonious synthesis, over the mineral textures of the lava lands of Mongibello. The Rosso Munjebel “PA” is born in the Solicchiata area, in the municipality of Castiglione di Sicilia, on the northern slope of Etna. It is in this splendid area that Frank Cornelissen's estate is located. The vineyards consist of many small plots, cultivated at an altitude ranging from 650 to 980 meters above sea level. Parcels with particular characteristics, which are vinified separately, to enhance the peculiarities of each single terroir. The grapes for the “PA” come from a vineyard cultivated in Contrada Feudo di Mezzo, in the Cru Porcaria, at 640 meters altitude on soils rich in sands and clays. The fermentation takes place using only indigenous yeasts and with a maceration on the skins lasting a couple of months. Before bottling, the wine matures for a few months in resin tanks. The Munjebel Rosso “PA” wine produced by Frank Cornelissen expresses directly and immediately the characteristics and nuances of the Cru Porcaria. It is a straightforward and sincere wine, presented with an intense ruby red color. On the nose, it expresses floral aromas of violet and dried rose petals, delicate aromas of small red berries, underbrush, and light spicy notes. On the palate, it is elegant, subtle, and energetic, with fine tannins and a savory, fresh finish.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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What about Frank Zappa?
Frank Zappa was a highly influential musician, composer, and bandleader known for his eclectic and experimental approach to music. He was known for his virtuosic guitar playing, satirical lyrics, and innovative use of studio technology. Zappa's music often blended elements of rock, jazz, classical, and avant-garde music, and he was a vocal advocate for artistic freedom and freedom of speech. His work continues to inspire and influence musicians across a wide range of genres. **
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Who betrayed Anne Frank?
It is believed that Anne Frank and her family were betrayed by an anonymous informant. The exact identity of the person who betrayed them has never been confirmed, but it is suspected that someone who knew about their hiding place in the Secret Annex in Amsterdam informed the authorities. The betrayal led to the arrest of the Frank family and the others in hiding, ultimately resulting in their deportation to concentration camps. **
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What did Otto Heinrich Frank, the father of Anne Frank, die of?
Otto Heinrich Frank, the father of Anne Frank, died of lung cancer on August 19, 1980, in Basel, Switzerland. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who died during the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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What did Otto Heinrich Frank, the father of Anne Frank, die from?
Otto Heinrich Frank, the father of Anne Frank, died from lung cancer on August 19, 1980. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who perished in the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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